Reviewed: Nov. 24, 2011

I did these as cupcakes and they were amazing. 2/3 full aluminum cups for 17 min. I used a hill country fair brand devils food cake mix.

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Reviewer:

Crystal

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Reviewed: Oct. 18, 2011

Yummy cake. I turned them into cupcakes and baked for 25 minutes. Minus one star because I would like more pumpkin taste. Used the Whipped Cream Cheese Frosting.

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Reviewer:

Cassondra

Cooking Level: Expert

Home Town: Mountain Lake, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

Reviewed: Oct. 9, 2011

Can't taste the pumpkin at all, and so moist! my husband devoured it. I think the frosting actually makes it too sweet. here is how I made it: 1 box devils food cake mix 15 oz can 100% pure pumpkin (NOT pumpkin pie) 2 egg whites 2 T water 1/2 t salt 1 t vanilla 1/2 C chocolate chips (or more if you want) mix everything together and bake as directed on cake mix box.

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Reviewer:

tkrenek

Reviewed: Sep. 28, 2011

These are really moist, no pumpkin flavor, but plain as far as taste goes. You can add some pumpkin spice to the mix as others have done or you can have your flavor come more from the frosting (like cinnamon cream cheese frosting). Many nutrition experts say we should all be eating more pumpkin and this is one more easy way to do that.

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Reviewer:

Southerncook

Reviewed: Jun. 5, 2011

Made exactly as written, but used organic cake mix. Anyway, these were okay, but after day 1 they were REALLY dry and after day 2 I couldn't eat them, they were not good. I didn't frost them, which I'm sure made a difference. Frosting makes everything better right?!

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Reviewer:

TAURUSGIRL

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: May 15, 2011

Great moist recipe! Made a bourbon version for Ky Derby party: added 1 cup mini choc chips, 1/2 c bourbon. Topped w/1/2 c toasted pecan pieces. Made glaze w/ approx 3/4 c powdered sugar, 2 TB cocoa, 2 TB butter, & 1 TB bourbon. Recipe = 1 med loaf pan and 3 mini loaf pans. Let sit overnight in fridge. WONDERFUL!

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