Chocolate Pumpkin Cake Recipe
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Chocolate Pumpkin Cake

By: ALETA1314 
"An extremely moist chocolate cake with pumpkin and cream cheese frosting."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (54)

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (15 ounce) can pumpkin
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) container cream cheese frosting

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
  3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 265 | Total Fat: 12.6g | Cholesterol: 24mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2007 by JEN78RN   view full review
Recipe was tasty as written, but I have some helpful tips for people who are health conscious:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2006 by amanda   view full review
This recipe was great. I added 2tsp of pumpkin pie spice to the dry ingredients, and it made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2007 by LoW   view full review
This cake was moist and tastey, but I didn't really taste the pumpkin, and I was hoping to. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2008 by bellydancer   view full review
I made this recipe into mini muffins, only using 2 egg whites, and 2 T. of water, cake mix and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 7, 2007 by HIPPO25TH   view full review
This cake is amazing. I used to have another recipe for a chocolate pumpkin cake and, must to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2008 by melanie simington   view full review
I made this recipe as cupcakes for a last minute entry in a Pumpkin Recipe contest. I won...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 12, 2007 by RAISIN1   view full review
This cake was extra light tasting and good and only had a mild pumpkin taste. I made it as 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2006 by Sherri   view full review
Very moist! I made doubled the recipe and made my cream cheese icing from scratch. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 26, 2009 by adriane   view full review
It was a great chocolate cake. I tasted no pumpkin, but it was nice to leave out the eggs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2007 by shireen95   view full review
wow, good recipe, easy too. i usually don't like cake but this turned out so moist, so tasty....

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