Chocolate Pumpkin Cake Recipe
Add a photo
1 of 1 Photo

Chocolate Pumpkin Cake

By: ALETA1314  
"An extremely moist chocolate cake with pumpkin and cream cheese frosting."

Rating: This weblink has been rated 38 times with an average star rating of 4.4 Read Reviews (36)

Rate/Review | 1,648 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (15 ounce) can pumpkin
  • 2 eggs
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) container cream cheese frosting

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.
  3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 10.9g | Cholesterol: 24mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by JEN78RN 
Recipe was tasty as written, but I have some helpful tips for people who are health conscious:... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by LoW 
This cake was moist and tastey, but I didn't really taste the pumpkin, and I was hoping to. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by amanda 
This recipe was great. I added 2tsp of pumpkin pie spice to the dry ingredients, and it made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by bellydancer 
I made this recipe into mini muffins, only using 2 egg whites, and 2 T. of water, cake mix and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by HIPPO25TH 
This cake is amazing. I used to have another recipe for a chocolate pumpkin cake and, must to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Sherri 
Very moist! I made doubled the recipe and made my cream cheese icing from scratch. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by melanie simington 
I made this recipe as cupcakes for a last minute entry in a Pumpkin Recipe contest. I won... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by RAISIN1 
This cake was extra light tasting and good and only had a mild pumpkin taste. I made it as 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by shireen95 
wow, good recipe, easy too. i usually don't like cake but this turned out so moist, so tasty.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by A Franklin 
It was a great chocolate cake. I tasted no pumpkin, but it was nice to leave out the eggs and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?