Chocolate Pudding with Meringue Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MRSHART
Reviewed: Oct. 29, 2008
Good! Not too sweet, nice texture. Be sure you whip the egg YOLKS only to add to the pudding. I doubled the recipe and it worked out well. Odd to put a towel in the pan, but it seemed to work great. This is especially nice eaten cold with whip creme on top. Thanks for a yummy recipe.
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Cooking Level: Intermediate

Living In: Independence, Kentucky, USA

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Reviewed: Feb. 10, 2009
I made it with splenda instead of sugar and it was still awesome! A bit of work for pudding, but very tasty. I also really liked the contrast between the thick pudding and the light meringue. Definitely a keeper!
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jun. 15, 2009
I am not sure if the recipe needs clarification or if I did something wrong...because when I added the milk to the chocolate it immediately seized...I thought it sounded wrong, but I did it anyway...
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Cooking Level: Intermediate

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Reviewed: Dec. 19, 2012
At first I was confused with the eggs that were supposed to be separated, because in the first half it does not say whether to use the yolks or whites. So when making your pudding, use 3 egg yolks and when doing the meringue use the 3 egg whites. I'm not sure if I'm the only one with the whole egg thing... But I was confused at first. But this recipe looks delicious! I cant wait to try it!:)Thank you for putting this recipe on this website! :)
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Cooking Level: Intermediate

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