Chocolate Pudding with Meringue Recipe
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Chocolate Pudding with Meringue

By: SALLYCOOKS  
"A rich, custardy, steamed chocolate pudding topped with chocolate meringue."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (3)

Rate/Review | 253 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 quart dish
 

Ingredients

  • 1 (1 ounce) square unsweetened chocolate, chopped
  • 1 cup evaporated milk
  • 3 eggs, separated
  • 3 tablespoons white sugar
  • 1 pinch salt
  •  
  • 3 tablespoons white sugar
  • 1 tablespoon unsweetened cocoa powder

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Butter a 1 quart baking dish or pudding basin.
  2. Melt chocolate over low heat in small saucepan. Stir in milk and heat through. Remove from heat and let cool slightly.
  3. In a medium bowl, beat eggs. Beat in 3 tablespoons sugar and salt. Beat in chocolate mixture. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  4. Bake in preheated oven 30 minutes, until set.
  5. In a clean, dry bowl, beat egg whites until stiff. Beat in 3 tablespoons sugar and cocoa. Spoon meringue over baked pudding and return pudding to oven to brown meringue, 2 to 8 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 164 | Total Fat: 7.6g | Cholesterol: 159mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2008 by MRSHART Supporting Member (Click to learn more about Supporting Membership)
Good! Not too sweet, nice texture. Be sure you whip the egg YOLKS only to add to the pudding.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by khunsicker 
I am not sure if the recipe needs clarification or if I did something wrong...because when I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by RHARRIS524 
I made it with splenda instead of sugar and it was still awesome! A bit of work for pudding,... MORE

 
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