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Chocolate Oatmeal Sandwiches

Submitted by: Barb Ruis

I sometimes divide the batter in half, stir in 1/4 cup baking cocoa to one portion and make golden cookies with the remaining portion. Then I sandwich a golden cookies with a chocolate.

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Chocolate Chip Pudding Parfaits

Submitted by: Pauline Piper

This was one of our children's favorite desserts. It's simple to put together, and I liked to surprise them by varying the ingredients in the parfait layers. -Pauline Piper, Egg Harbor Township, New Jersey

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Chocolate Mousse Frosting

Submitted by: Kim Marie Van Rheenen

'This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet--plus everybody else,' shares Kim Marie Van Rheenen of Mendota, Illinois. 'Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert.'

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Low-Fat Chocolate Cookies

Submitted by: Mary Houchin

Field editor Mary Houchin of Swansea, Illinois shares these soft cake-like cookies. They have a mild cocoa flavor and are topped with chocolate chips.

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Peanutty Chocolate Pudding

Submitted by: Taste of Home's Fast Family Favorites

Jazz up instant chocolate pudding by stirring in a small amount of peanut butter. The smooth results are sure to satisfy the dessert lovers in your family.

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Chocolate Nut Cookies

Submitted by: Farralee Baldwin

Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. I brought the recipe with me from my home in Kentucky. -- Farralee Baldwin, Tucson, Arizona

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Chocolate Peanut Grahams

Submitted by: Taste of Home Test Kitchen

Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.

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Chocolate Pudding Poke Cake

Submitted by: JELL-O

Poke cakes are fun to make--like this one with stripes of chocolate pudding in a white cake, then 'frosted' with the rest of the pudding.

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Chocolate Pudding Cake

Submitted by: Helene Belanger

I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado

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