Chocolate Pudding Poke Cake Recipe -
Chocolate Pudding Poke Cake Recipe
  • READY IN hrs

Chocolate Pudding Poke Cake

Recipe by  

"Poke cakes are fun to make--like this one with stripes of chocolate pudding in a white cake, then 'frosted' with the rest of the pudding."

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Original recipe makes 24 servings Change Servings
  • PREP

    30 mins

    2 hrs 15 mins


  1. Prepare and bake cake mix as directed on package for 13x9-inch baking pan using 2 egg whites and 1-1/3 cups water. Remove from oven. Immediately poke holes down through cake to pan with round handle of a wooden spoon. (Or poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
  2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to 'frost' cake.
  3. Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store cake in refrigerator.
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Reviews More Reviews

Apr 29, 2008

I thought it was great tasting.I brought it to work yesterday, and it was a huge succes! I give it 5 stars!!! *****

May 25, 2008

You forget the water in the ingredients


5 Ratings

Oct 26, 2009

I'd say this is a pretty yummy low-fat dessert! Soft and chocolately, but not too sweet. I'll be making this one again.

Jul 03, 2008

I have made this cake in the summer time it is very for outside cookouts my family na friends like it also.


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  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 24.4 g
  • 8%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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