Reviewed: Feb. 18, 2009

Yummy!!!! I loved this! :) Thanks for the post!

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Reviewer:

Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

Reviewed: Aug. 9, 2005

This is DELICIOUS! It tastes like a peanut butter chocolate cheesecake after it sits for a bit. My husband almost cried when he tried it. :o)

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3 users found this review helpful

Reviewer:

RosePetal00

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

Living In: Grand Ledge, Michigan, USA

Reviewed: May 31, 2005

I thought this was a really good recipe. I did follow the suggestion of adding sugar to the cream cheese. I also had 2 snickers bars that I chopped up instead of using the choc chips. I think I will combine the pudding and whipped topping next time so I can taste more of the cream cheese. I did not think the cookie was overpowering but I did use the pre made kind you just scoop out.

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Reviewer:

SUNRENAY

Cooking Level: Intermediate

Reviewed: Feb. 9, 2005

Very rich.

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Reviewer:

AESYLIN

Reviewed: Sep. 14, 2004

This is really good. I used a pie pan and it turned out great. Next time I will use sugar cookie dough, I thought the peanut butter cookie dough over powered the chocolate but it was still great. It went fast!

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Reviewer:

COLEY2

Reviewed: Aug. 31, 2004

Average at best. Was very simple and would be great for kids. The adults weren't too impressed.

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Reviewer:

JULIEKAYE78

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Jun. 3, 2004

This was very easy to assemble and my husband really liked it, and the bite I had tasted good too! He really liked the peanut butter cookie crust. Will make again!

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Reviewer:

KATIEINOK

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Reviewed: Apr. 14, 2004

Delicious!!! I used Pillsbury peanut butter cookie dough and added about 1/3 cup of sugar to the cream cheese. It was a big hit! I will definitly be making this again.

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Reviewer:

ANGIEV208

Reviewed: Aug. 9, 2003

this was really easy to make and. I could not reist adding both the chocolate chips and peanut butter chips on top. My boyfreind is not a peanut butter cookie fan so he asked me to make again only this time using the refrigerated choc. chip cookie dough.

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Reviewer:

ZBALES

Cooking Level: Intermediate

Reviewed: Feb. 2, 2003

This is indeed great, especially for "something different".....it draws a lot of "oooh's" and "ahhh's", and people are impressed, yet it's SO EASY to make!!--one word of advice: you can use the refrigerated peanut butter cookie doughfor this---this is pretty much identical to a Pampered Chef recipe that uses the refrigerated cookie dough--only the sugar cookie dough--which, I've made it that way, too, and drew rave reviews, also--something to consider for the poster who thought the pb dough was too overpowering.....this one's a keeper! Also, in the Pampered Chef recipe, it mixes some sugar in with the cream cheese--about 1/3 cup sugar

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7 users found this review helpful