Photo of: German Sweet Chocolate Pie

German Sweet Chocolate Pie

Submitted by: VTGIRL22 
An easy frozen German chocolate mousse that is whipped up with cream cheese and frozen whipped topping. 

Photo of: Chocolate Supreme Pie

Chocolate Supreme Pie

Submitted by: Jason Dalrymple 
All you need for this simple pie is milk, chocolate candy bars, heaps of marshmallows, a graham cracker crust and whipped topping. The first three ingredients are melted, poured into the crust and chilled overnight. Top it with the cream before serving. 

Chocolate Ribbon Pie

Submitted by: Janice Howard 
A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired. 

Double Layer Chocolate Pie

Submitted by: K. Bryant 
A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi. 

Chocolate Crunch Pie

Submitted by: Jan Taylor 
Chocolate lovers beware: The crust is chocolate crumb 

Photo of: Chocolate Nut Pie

Chocolate Nut Pie

Submitted by: Kay 
A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping! 

Chocolate Pie

Submitted by: Sharon 
This pie - using a pre-made crust, pudding mix and whipped topping - can be assembled in minutes. Allow at least 45 minutes for it to set. 

Photo of: Krissy's Easy Chocolate Triple Layer Pie

Krissy's Easy Chocolate Triple Layer Pie

Submitted by: Krissy Terwilliger (Jinkerson) 
This is the best and easiest chocolate pie ever. There never are any leftovers! 

Photo of: Chocolate Peanut Butter Pie II

Chocolate Peanut Butter Pie II

Submitted by: Sharon Baetcke 
To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled. 

Chocolate Bar Pie II

Submitted by: Burton Ward 
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 
 
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