Recipe by Ketherine Erickson
"This is a great pie for kids to make."
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1 (9 inch)
prepared graham cracker crust
1 (5.9 ounce) package
instant chocolate pudding mix
1 (8 ounce) container
frozen whipped topping, thawed
Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed, I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes and 2-3/4 c. milk. I think I'll increase the milk next time. This time around I'm not sure if all my pudding dissolved. I tasted the spatula after I was done and it was gritty... :(
Me and my boys did not like this at all they are 11, and 12. The best part was the crust however I'm giving it 2 stars because my partner liked it. But than again she likes most things chocolate.
Great recipe for spur of the moment dinner guests. Substitute chocolate chips for the gummi worms. Mikall
This was simple, fast, and cured our chocolate craving. I had some graham crackers on hand, so I made my own crust. I used 2 (1.34 ounce) boxes of instant chocolate pudding and 2 1/4 cups of milk. This made for a thicker, richer "pie" like filling. It yielded enough to fill the whole pie crust. After chilling, I topped it with a layer of whip topping and garnished with chocolate shavings. So simple, but so good.
This recipie was great! I made it for my little sister's birthday party, and the children ate all ten pies. I also put chopped walnuts on top of the whipped topping. I also made some with vanilla, and put chocolate chips on the whipped topping instead of chopped walnuts.
Such an easy recipe. I use Sugar Free Instant Pudding and put a thin layer of banana slices ontop of pudding layer. Let it set then spread with cool whip and then drizzle with chocolate syrup. MMMMMMMMMM!!!!
This is one of the easiest, quickest desserts that pleases everyone. (Especially my Dad!) I mix this up for him, using different puddings - including combo's of flavors. No garnish necessary! I also leave off the whipped topping, so people can add their own. *Lately, I've been using the reduced fat crusts and Sugar free puddings and no one has even noticed!!*
I have made this pie a few times, if I'm pressed for time. I use instant pudding for the filling and Cool Whip for the topping, but GUMMI WORMS??? I don't think so. I have found that a "cooked" chocolate pudding, using evaporated milk instead of regular milk, will result in a much richer and better tasting pie.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Pudding Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 134
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