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READY IN 1 hr

Chocolate Pudding Pie

Read Reviews (28)

"This is a great pie for kids to make." — Ketherine Erickson

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How to Make Chocolate Pecan Pie

Original recipe makes 1 - 9 inch pie Change Servings

1 (9 inch) prepared graham cracker crust
1 (5.9 ounce) package instant chocolate pudding mix

1 (8 ounce) container frozen whipped topping, thawed
10 gummi worms

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Directions

Make instant pudding according to directions on box.
Dump pudding into pie crust.
Spread whipped topping on top of the pudding.
Refrigerate until not too gooey.
Garnish with gummy worms.

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PREP 20 mins
READY IN 1 hr

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Super easy. I used two boxes and 2 1/4 c. milk as another user suggested. After it was mixed, I saw on the pudding box that for the "traditional pudding pie" version you should use two boxes and 2-3/4 c. milk. I think I'll increase the milk next time. This time around I'm not sure if all my pudding dissolved. I tasted the spatula after I was done and it was gritty... :(

—Breckan

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Most Helpful Critical Review

Sep 18, 2005

Me and my boys did not like this at all they are 11, and 12. The best part was the crust however I'm giving it 2 stars because my partner liked it. But than again she likes most things chocolate.

—CARTHECOOK

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34 Ratings

Dec 12, 2003

Great recipe for spur of the moment dinner guests. Substitute chocolate chips for the gummi worms. Mikall

—MIKALLB

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Dec 12, 2008

This was simple, fast, and cured our chocolate craving. I had some graham crackers on hand, so I made my own crust. I used 2 (1.34 ounce) boxes of instant chocolate pudding and 2 1/4 cups of milk. This made for a thicker, richer "pie" like filling. It yielded enough to fill the whole pie crust. After chilling, I topped it with a layer of whip topping and garnished with chocolate shavings. So simple, but so good.

—nyangel1203

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Aug 21, 2003

This recipie was great! I made it for my little sister's birthday party, and the children ate all ten pies. I also put chopped walnuts on top of the whipped topping. I also made some with vanilla, and put chocolate chips on the whipped topping instead of chopped walnuts.

—NINA

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May 19, 2008

Such an easy recipe. I use Sugar Free Instant Pudding and put a thin layer of banana slices ontop of pudding layer. Let it set then spread with cool whip and then drizzle with chocolate syrup. MMMMMMMMMM!!!!

—KatMom

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Nov 19, 2008

This is one of the easiest, quickest desserts that pleases everyone. (Especially my Dad!) I mix this up for him, using different puddings - including combo's of flavors. No garnish necessary! I also leave off the whipped topping, so people can add their own. *Lately, I've been using the reduced fat crusts and Sugar free puddings and no one has even noticed!!*

—Sumchelle

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Nov 20, 2009

I have made this pie a few times, if I'm pressed for time. I use instant pudding for the filling and Cool Whip for the topping, but GUMMI WORMS??? I don't think so. I have found that a "cooked" chocolate pudding, using evaporated milk instead of regular milk, will result in a much richer and better tasting pie.

—DonnaL

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Nutrition

Calories
347 kcal
17%

Carbohydrates
51.6 g
17%

Cholesterol
0 mg
0%

Fat
14.9 g
23%

Fiber
1.2 g
5%

Protein
2.9 g
6%

Sodium
474 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Pudding Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 347
Calories from Fat: 134

% Daily Value *
Total Fat 14.9g 23 %
Saturated Fat 7.8g 39 %
Cholesterol 0mg 0 %
Sodium 474mg 19 %
** Potassium 80mg 2 %
Total Carbohydrates 51.6g 17 %
Dietary Fiber 1.2g 5 %
Protein 2.9g 6 %
Sugars 36.6g
** Vitamin A 6 %
** Vitamin C 0 %
** Calcium 1 %
** Iron 9 %
** Thiamin 3 %
** Niacin 9 %
** Vitamin B6 < 1 %
** Magnesium 5 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.