Reviewed: May 12, 2012

Couldn't give it five stars cuz it's still in the oven! But I'm waiting with baited breath! Of course, I "tweaked" the recipe also. I aded Spearmint Schnapps for part of the liquid, mint chocolate chips, and a chocolate pudding. Over-kill you say? Huuuum ... I'll let you know!!!

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Reviewer:

Sandy Snay

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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Keystone Heights, Florida, USA

Reviewed: May 4, 2012

This cake is amazingly delicious, but it deflated... I made cupcakes and regular cakes with the recipe, and every single time I have cooked it past the recommended time, and it still deflates. I have no Idea what I am doing wrong. I will continue to eat it because the taste is perfect, but it makes for an ugly decorated cake :-(

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Reviewer:

Crystal

Reviewed: Apr. 3, 2012

this recipe was a complete disaster. I bake often and this recipe will not be a keeper.

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Reviewer:

Lorrie

Reviewed: Mar. 12, 2012

Loved it! I did bake it 50 minutes, and the top bit of the cake stuck in the pan and had tons of chocolate chips in it, so maybe it wasn't quite long enough, but it was incredibly moist and went perfectly with vanilla ice cream!

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Reviewer:

mch86

Cooking Level: Intermediate

Reviewed: Mar. 4, 2012

This cake is heavenly! I found the mini chocolate chips are a little meltier than the big ones.

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Reviewer:

jillian

Reviewed: Mar. 2, 2012

I love this cake it is so moist. MY whole family just can't stop eating it.

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Reviewer:

shorlips

Reviewed: Jan. 17, 2012

I made this for a chocolate lover and thought it would be perfect. I loved the moistness/texture, but it was really way too rich for even the chocolate lover. Since it was such a great texture, I think I'll try to change it up a little. Maybe no chocolate chips and vanilla pudding.

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Reviewer:

j. cook

Cooking Level: Intermediate

Reviewed: Jan. 14, 2012

I made this cake for my husbands birthday and he loved it. It is very moist and almost brownie like. The only substitution I made was to use milk chocolate chips rather than semi-sweet because I prefer milk chocolate.

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Reviewer:

Shelley

Cooking Level: Intermediate

Reviewed: Dec. 12, 2011

This is just an average cake, enhanced with pudding and sour cream. I'm not sure there are such rave reviews.

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Reviewer:

rabrog

Reviewed: Sep. 23, 2011

I used dark chocolate cake (my cake had pudding in the mix so I left that out) and full sized chocolate chips. Also, instead of water I used coffee. Next time, if I use chocolate chips they will be the mini ones, the big ones were just too much for me. I want to try kahlua too! I will make again.

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