Excellent, moist chocolate cake! I have made it twice in the last week. The only thing that was different from the original recipe was that I used Dark Chocolate Fudge cake mix instead of devil's food because we prefer dark chocolate in our house! Other than that, followed the recipe to a "T". The first time I made it in a 9 x 13 pan and it took about 50 minutes to bake. It was close to dripping over the side of the pan while baking so it might not be a bad idea to place something underneath it to catch drips...just in case. The second time I made it in a bundt pan and it took an hour. Came out great both times! Didn't do the icing...there's definitely enough chocolate goodness without it and I'm a chocoholic to the core!!! Just sprinkled the top with a little powdered sugar.
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Excellent, moist chocolate cake! I have made it twice in the last week. The only thing that...