Reviewed: Mar. 30, 2004

I am not usually a big fan of chocolate cake-but this was so moist and delicious!!

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Reviewed: Mar. 16, 2004

This was very good and SO moist - it lasted in our house for a week (there are only two of us) and never became dry. The only complaint I have is that you can taste the "box mixture" flavor.

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TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Vienna, Virginia, USA

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Reviewed: Mar. 4, 2004

OMG, this is a Chocaholic's dream! I have made this twice, both to rave reviews. I slice it and freeze leftovers, take out what I need, nuke it for a few seconds and top with vanilla ice cream or whipped cream. Tastes like I slaved all day. Thank you.

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kmetz

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Reviewed: Mar. 2, 2004

This is the best chocolate cake I've made! Thanks!

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Cindy Hall

Cooking Level: Expert

Home Town: Stuart, Virginia, USA

Living In: Bassett, Virginia, USA

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Reviewed: Feb. 24, 2004

Tasted delicious, albeit very rich. I served with whipped cream. It really fell apart when I tried to remove it from the wire rack. I wasn't a fan of all the chocolate chips, but that is because I don't like chocolate chips very much. I really liked the cake part though!

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ej

Cooking Level: Expert

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Reviewed: Feb. 23, 2004

An excellent, dense chocolate cake that is better the second day (seems to oily when first out of the oven). Of the cake mix/pudding/sour cream recipes I have tried, I like this one the best. I don't think it needs 2 cups of choc chips--I prefer about 1 cup of minis. I don't care for the glaze; a good soft chocolate frosting is much better in my opinion.

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KORRIE2000

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Reviewed: Feb. 18, 2004

Good tasting cake, very dense and rich. I am sure it was done but it sunk after about an hour and seemed undercooked inside then. Next time I will cut down the number of chocolate chips because they add to that denseness. To get it out of the pan, I greased it (the pan) with shortening and dusted it with cocoa, then ran a cake-testing stick around the edges of the bundt pan. As it cools, the cake sort of pulls away from the edge of the pan so that helped.

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NITROJEN

Home Town: Elk Grove, California, USA

Living In: San Jose, California, USA

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Reviewed: Feb. 11, 2004

I love chocolate. And this was a delicious all chocolate, over chocolate cake. I made it for my 6 cousins, that love chocolate, the cake was gone in 5 minutes flat..

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MONIA1

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Reviewed: Feb. 7, 2004

Moist, almost too moist, but very delicious. I thought the cake was better the next day as opposed to eating it just after it had cooled. This is definately a keeper.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Feb. 6, 2004

I baked this cake for a friend's b-day so I didn't get to try it but she called to say it was delicious (when warmed up, served w/ ice cream!) and that she could indeed taste the 1 cup coffee I put in for the water. When I made it the day before, I sniffed the cake and couldn't smell the coffee/mocha flavor but I guess it developed overnight. It is sooo easy and baked for 40min when oven's at exactly 350F.

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EBARHA

Cooking Level: Professional

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Reviewed: Feb. 3, 2004

Best chocolate cake we have ever eaten. Usually my family does not like bundt cakes because they tend to be dry but this one is super moist and excellent.

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RAINBOZ100

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Reviewed: Feb. 2, 2004

Excellent warmed up in mircowave. Rave reviews from taste testers, but could do without the frosting as it's rich enough and nice and moist by itself. Definetely need milk to follow this one.

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ZENA510

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Reviewed: Jan. 31, 2004

WORDS CANNOT EXPRESS HOW WONDERFUL THIS CAKE REALLY IS. YOU HAVE TO TRY IT TO BELIEVE IT. I ADDED A MASHED BANANA TO THE CAKE INGREDIANTS. THIS CAKE IS VERY MOIST, IT FALLS APART.

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LMB273

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Reviewed: Jan. 30, 2004

It is really good- but make sure that you are using a good pan. I have what I thought was a good bundt pan but 1/2 of the cake came out and the other did not. If you question your pan make it in a loaf pan or pan that you can just scoop out the cake. It is VERY VERY moist and dense. Yummy- and although mine is currently being scooped out of its pan- it still tastes good although looks horrible...

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BERJK

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Reviewed: Jan. 30, 2004

I made this cake and it blew everyone away. You really have to be a chocolate lover for this one.

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JARENA

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Reviewed: Jan. 29, 2004

this recipe is great.i made it for my family they loved it. i have passed it on to a friend rose sanders

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SILVERTHREADS200303

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Reviewed: Jan. 18, 2004

they couldn't get enough,and always asked to make it again for our get to gethers

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CYNTHIA ANN BOYER

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Reviewed: Jan. 17, 2004

Just made this cake tonight - Wow! A great cake for which my company asked the recipe for. As others have said though, the cake might spill over a bit and you really must cook it closer to 1 hour. I'm going to try it with chocolate chunks next time because the chips mostly melted & I think a bite of chocolate would be a nice surprise. Also, it's a very rich cake, so I just dusted it with powdered sugar. A great recipe to fiddle with.

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Anita B

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Reviewed: Jan. 17, 2004

I've been baking for 40 years so I'm not a beginner. This cake was a disaster. I read all the reviews and I see that only a few had a bad thing to say. Maybe it's me but I thought that two cups of chips in the batter was too much and maybe that is why I thought the cake was not done. I ended up baking it for 70 minutes and so the top was hard and it still appeared not to be done. Also it stuck to the pan, yes I greased and floured it, what a mess. I was going to toss it but my son-in-law will eat anything. Another recipe bites the dust.

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nanajo

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Reviewed: Jan. 16, 2004

To let EVERYONE out there be clear about this recipe..... I bake a lot and like to try new recipes. I tried this one during the summer for a large group of family and it was a HUGE hit. There was not a person that did not love it. It is rich so you need to eat it in small portions. The chocolate chips are a great addition. I served it hot, if not straight out of the oven, with vanilla bean ice cream. I have made it a few times since, by request, and people cannot believe that it is not store-bought. Advice: if you fill your pan too much it will overflow, so make sure you place a cookie tray underneath while baking. It makes the clean-up and the worry of this turning out perfect as simple as ..... pie (or should we say cake?).

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Kamara

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