The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 14, 2006
Overall, this was a good cake. I cut up strawberries and piled them in the "hole" and also around the edges of the cake plate and it looked really pretty! Got rave reviews from my co-workers! While I did like it though, I've tried a lot of recipes and I'd say that I still like Lisa's Chocolate Chocolate Chip cake best. That one is amazing! The texture of this cake is slightly spongier (for lack of a better word). Lisa's Chocolate Chocolate Chip is more of a firm, slightly more solid or dense cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 13, 2006
Ever since I found out my boyfriend had a sweet tooth I have been looking for the BEST chocolate cake recipe!! Two years later and I have ended my search! This will now be the only chocolate cake I ever make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 31, 2006
I was looking up chocolate recipes & realized I had made this using a recipe by a different name -- but my friends absolutely raved about it! The only difference was that the liquids I used were 1/2 c. each of oil, flavored coffee, and milk. But absolutely delicious!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Photo by Angelic
Reviewed: Dec. 26, 2005
My family and neighbors loved this cake!!! It is so moist and rich, I made it double layer instead of the bundt pan, and it was great!!!! Thanks for sharing this wonderful recipe I will be making this cake for years too come!!!
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 8, 2005
If you love moist chocolate, inside chocolate, over chocolate, and inside chocolate then this cake is for you
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Photo by family of five

Cooking Level: Expert

Living In: Racine, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 9, 2005
I put this cake in my office lounge at 8:30am... it was gone by 10! I substituted half of the semi-sweet chocolate chips for milk chocolate chips - in the cake and the glaze. Took a lot longer to cook, but worth the wait. My husband loved it warm with a scoop of ice cream. A definate must try for a choc-a-holic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 18, 2005
Made this cake for my brother's birthday. He said it was awesome and his partner said it was the best she has ever tasted. Thanks for getting me all this praise and so easy too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 1, 2005
Excellent! Didn't read the reviews prior to making, so could have used the advice on not using the devil's food cake w/pudding mix (but that's all the store had!). I should have left out the instant pudding. Otherwise, very tasty and chocolatey cake. Hubby and I found that it tasted better the next day after it had been in the fridge - it was yummy cold and moist!
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Photo by AsianFoodExpert

Cooking Level: Intermediate

Home Town: Longview, Texas, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 5, 2005
LOVE LOVE LOVE LOVE LOVE IT! I use mini chocolate chips instead of the regular. They did not sink to the bottom :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 25, 2005
Very good cake. Easy to make and a must have for the chocolate lovers recipe box.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 12, 2005
I thought this was very good and it received rave reviews at the picnic I took it to. I had to bake it longer than suggested, I baked it until a toothpick came out clean. I also forget to add the chocolate chips, so I added more chocolate glaze to the outside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 11, 2005
oh this cake is awesome, i made it once, and after that everyone wants me to make it, the only thing about the recipe is that i didnt use all the batter,when i pourded it in the pan, and it came out perfect, with the rest of the batter i made little cupcakes with it was yummy, yummy, thanks.
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The reviewer gave this recipe 0 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 28, 2005
This cake was sooo awsome,i felt compeled to register,so i could rave about this cake,wwwwwwwwwwwwwwwwoooowwwwwwwwwww. thanks Jackie
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 19, 2005
Very good, but took so long to make first time i made it came out perfect. Second time took a long time to cook. Third time didn't cook all the way and cooked it for 55-65 minutes and still wasn't done. But very good when it is done.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 18, 2005
This cake is quite yummy (I made it for my boss's birthday and several people asked for the recipe), but don't put it in a really detailed bundt pan as all the chocolate chips went to the bottom. When I made it in a plain bundt pan it came out fine (grease really really well with Crisco and flour). But when I put it in my new castle bundt pan with lots of detail, the top wouldn't come out of the pan because of all the chocolate chips. I even tried dusting the chips with flour and they still sunk to the bottom. So great on taste, but not so much on removal from pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 24, 2005
DELICIOUS! I sprayed Pam in my bundt pan and the cake slid right out. I also didn't use all the batter. I poured it to where there was about an inch and a half left in the pan to give the cake room to rise. I put the rest of the batter in cupcakes. It was DELICIOUS...sprinkle it with tons of powdered sugar right before serving. Make SURE you get cake mix that doesn't already have pudding in the mix. Another good suggestion is to serve it warm with ice cream. Yum yum! Soooo easy, and sooo delicious! I"m a teacher, and it got rave reviews at a staff party! Ally
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Photo by ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 7, 2005
Wonderfully easy. I didnt put the pudding in because the cake mix had pudding in it. it tastes wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 2, 2005
This turned out to be a favorite! It's so wonderful it deserves a more creative name, I think! I do agree it needs more than 40-50 minutes to bake (at least in my oven) and definitely the larger Bundt pan. It did not spill over in my case but came all the way to the top. The results were terrific!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 16, 2005
MADE THIS FOR FAMILY BRUNCH. ONLY PROBLEM I HAD WAS NO LEFT-OVERS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 15, 2005
This is, by far, the best and easiest cake I have ever made. Make this and everyone will think that you are a master baker. This supremely moist and delicious cake tastes even better with age - if it will last!
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