The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 18, 2007
THANK YOU SO MUCH FOR THIS WONDERFUL CAKE!!! EVERYONE I HAVE SHARED IT WITH LOVES IT TOO. THIS WILL BE SERVED FOR BITHDAYS FOR YEARS TO COME;0)
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Cooking Level: Intermediate

Living In: Salem, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2007
Definitely took longer to cook than forecasted, but very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 9, 2007
Great cake! It is very moist. I took it to Easter dinner and everyone raved about it. You can smell the chocolate a mile away! A couple of weeks later, I took it to a cake auction. The person who won the recipe took the cake to work and everyone asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 21, 2007
Superb! Moist and full of chocolate!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 13, 2007
Made this for Valentine's Day and it was gone in less than a day. Made a few changes though. Used sugar-free pudding mix, low-fat buttermilk, applesauce in place of oil, and white chocolate chips in batter. Also, made these into cup cakes. Yielded about 2 and a half dozen cup cakes and baked for only 20 minutes. For the topping used white and semi-sweet chocolate chips drizzled on top. Great presentation!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 9, 2007
Unbelieveable!! There went my diet!!
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Cooking Level: Expert

Home Town: Maryville, Tennessee, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 25, 2007
This cake was awesome. Super moist and gooey. Big hit with my family. Thanks for sharing.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jan. 15, 2007
I made this cake for my chocoholic husband's birthday and it was excellent! Moist and dense!
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Photo by Queen Llemon

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 24, 2006
Excellent! To save time, I just used Hershey's syrup as the glaze over the top--pretty good! Probably not as good as the glaze given but tasty, gooey and fast! Thanks!
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Photo by Danielle Carnes

Cooking Level: Beginning

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 21, 2006
i made this for my husband and he devoured it. i myself am not a fan of chocolate cake and i couldn't stop eating it either!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 20, 2006
This was the best cake i have made ever. I decided when i brought the packet mix to use the packet icing because i couldn't find semi sweet choc down here in oz so i used 1 cup of milk choc. Will definatley be making again
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Cooking Level: Expert

Home Town: Thomastown, Victoria, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 15, 2006
Very rich chocolate cake! My husband took it to work and everyone loved it and thought it tasted like a chocolate torte. I did make a few changes though. I followed advice from one of the other reviewers and took out batter because my bundt pan only holds 10 cups. I made an additional 9 regular sized cupcakes, but took them out after 25 minutes in the oven. The bundt took 50 minutes due to less batter. Also, I used softened butter instead of oil and 1 1/2 cups of mini chocolate chips and a 1/2 tsp. of vanilla. Because there's less batter, I didn't have an overflow and it didn't take over an hour to bake. What I did notice was the cake rose really high in the oven, but shrunk down a lot after it cooled. I left it in the pan for nearly an hour and it just came out of the Nordic pan with no problems. Only disappointment was the size, until I tasted it. The decadence makes up for the size since no one can eat too much of this cake even if they are chocoholics. This will definitely satisfy your chocolate craving!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 31, 2006
This recipe was ok. I was expecting it to taste like a cake but to me and my family it tasted like a chocolate muffin.. I was too happy with it.. and the glaze was a bit on the salty side.. I recommend using salt free butter. Oh and it took alot longer than 50 mins in my oven and I have a pretty decent oven.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Dover Air Force Base, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2006
Quick and easy to make and bake!!!! So absolutely delicous!!! I made one at home and for work and everyone raves about it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 2, 2006
Wow! This is the best way I've ever found to dress up a chocolate cake mix! The flavor is similar to those giant chocolate-chocolate chip muffins you get at bakeries, but it's even more moist. My only issue was that the chocolate chips made it stick to the bundt pan really bad--I think next time I'll tweak the baking time to make a 9 x 13 pan. Or cupcakes! I'll never make a cake mix plain from the box again. I bet you could alter this recipe using different cake mixes and pudding flavors...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 25, 2006
This cake is wonderful. My fiance loved it for his birthday! Only thing - I need to increase the baking time to a total of about 60-70 minutes.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 12, 2006
To Die For. This cake was a hit at a family get together we had a few weeks ago. The platter was practically licked clean. Super chocolaty, moist, and delicious. A definite for chocolate lovers. The recipe was easy to follow, and turned out beautifully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 7, 2006
This is delicious. I reduced the amount of chocolate chips to 1 C. in the cake and sprinkled the top with confectioner's sugar instead of the topping just to reduce the calories a tad. Still very rich and delicious. I know the chocolate topping would have been incredible, but since it's hard to only eat one piece....:)
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Cooking Level: Expert

Home Town: Seaford, Delaware, USA
Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 1, 2006
This cake is the best! It turns out so moist and delicious. I usually have to cook it longer than the recipe says, but every time it turns out great and it gets devoured. I don't add the glaze on top and I serve it warm with vanilla ice cream. Yum - death by chocolate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 23, 2006
I modified the recipe a tad to lower the calorie count and fat content. I used a Betty Crocker fudge cake mix and the 4 eggs, but used Fat Free Milk, applesauce for the oil, fat free sour cream. I also used those new plastic molds for the mini bundt pans (30 minutes @ 350 degrees). The recipe is perfect. My daughter was thrilled when she realized the glaze hardens like "shell" on her icecream - which will become a staple in our house since it costs $3.00 a bottle). Modified recipe resulted in 32 mini bundts with 240 calories, 11 fat grams, 5 Sat. fat, 218 sodium, 27 cholesterol, 13 potassium, 32 carbs, 23 sugars, 2 protein, 4 calcium, 5 Iron, 2 vit a.
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Cooking Level: Beginning

Home Town: Deland, Florida, USA

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