I don't want to be the "Debbie downer" of the group, but this cake was kind of horrible. I made a devils food cake from scratch a couple of weeks ago, to which I added a box of pudding mix, and it turned out fantastically moist, rich, and chocolate-y. This one, however, turned out with a reddish/orangish/brown color, it settled in a freakish way, with a strip of gross pudding as the middle- and it literally has NO chocolate taste to it what-so-ever. I have no idea how that happened, since I didn't stray from this recipe at all, aside from cooking it longer. This cake seriously disappointed me with how horribly it turned out. Next time, I'll just take the extra time and energy to make the cake from scratch- at least I won't be wasting ingredients.
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I don't want to be the "Debbie downer" of the group, but this cake was kind of horrible. I...