Reviewed: Mar. 13, 2009

This cake is AWESOME! I even used light sour cream and low sugar cake mix. Big hit with family and friends!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

Very very good. I loved it while still hot. I didnt have enough choc chips for the topping so I just used regular choc icing. Almost too much chocolate but just perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lil momma

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 21, 2009

I’ve made this cake several times. It is very dense, rich and decadent. The only changes that I made is substitute half of the semi-sweet chocolate ships for dark chocolate.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janene

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 5, 2009

This was a funky texture, so unusual that I can't tell if I liked it. I love cake so i hate to say I didn't like it but it was very dense. I don't think I'll make it again. My picture is a photo of this cake. It looked great. Thanks for the recipe, It wasn't bad just not my favorite.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kade

Cooking Level: Intermediate

Home Town: Brentwood, New York, USA

Living In: Manchester, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

I never really had good chocolate cake before this recipe. Easy to make, so wonderfully sinfully delicious!! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cindy31

Cooking Level: Beginning

Living In: Nampa, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

Took this to a Christmas party last night to rave reviews. It's a quick and easy cake to put together. However, like another reviewer, I found that it did have that artificial boxed cake taste. But, I think it's because I've gotten used to making cakes from scratch (allergies) so I noticed it more. I did add 1 1/2 tsp of vanilla and 1 tsp of cinnamon and liked the flavour that added. Served it with vanilla bean whipped cream.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

OTTAWACOOK

Cooking Level: Expert

Home Town: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2008

Sooooo good!! I had devils food mix and vanilla instant pudding. I think chocolate pudding might have put it over the edge (for me). I used one cup of semi-sweet choc. chips, I think I'll leave them out next time-or use a grated high quality chocolate. There will definitly be a next time! Can't wait to try other combinations of pudding/cake mix. I almost went with a similiar recipe from this site that calls for one cup oil. I'm glad I chose this one. Very moist, easy, delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

catmom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2008

This cake is super dooper good! I made a 2-layer cake with 8"baking rounds and it came out pretty good. I used semi sweet MINI chocolate chips in the batter instead of the regular sized ones. And in place of the glaze this recipe called for, I made a whipped chocolate ganache for the filling. I chilled the cake in the fridge and served it cold. It is really sooo good! I was so happy with it. And the ganache was a great filling for it. I used heavy whipping cream and 62% bittersweet chocolate to make that--in case you wanted to know. The cake is sooo moist and really has that "homemade" cake taste. Restaurant quality, really.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CajunCook

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

This cake was rich,moist and soooo chocolatey! And the presentation looked like a decadent dessert from a bakery. I used a 1/2 cup of milk chocolate chips and 1/2 cup semi-sweet for the glaze. I think next time I'll try dusting the cake with powdered sugar instead of the chocolate for a change. Serve with a scoop of vanilla ice cream. Yum-O!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISSYCAKE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2008

wonderful, I use a butter chocolate cake mix

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAQUEL2KW

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2008

I made this cake with mini chips and a thin layer of fudge frosting in a 9x13 pan and everyone loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JACKIE B

Cooking Level: Intermediate

Home Town: Barberton, Ohio, USA

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2008

This cake was totally easy to make and absolutely delicious. It was extremely rich, and I used fat free sour cream and skim milk! I skipped the frosting - I am a chocoholic/sugar fiend, but this cake was enough without the frosting, even for me!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

Not the best I have ever had, But it was good. Thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Diana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2008

So moist and rich. I've got rave reviews from people who tasted it. The best thing? It's so easy to make. I so love this!! Thank you for posting this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Haz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2008

THIS IS DELICIOUS! I USED CHOCOLATE CHUNKS INSTEAD OF CHIPS OTHER WISE NO CHANGES. I HAVE MADE IT TWICE SO FAR AND I AM GOING TO TRY IT WITH PEANUT BUTTER CHIPS NEXT TIME1

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHARLIESIOUX

Cooking Level: Intermediate

Living In: Earth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

Completely and TOTALLY delicious! Great with ice cream :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zo Zo

Cooking Level: Expert

Living In: Cape Coral, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

I made this for my sons birthday he wanted chocolate cake and this was so wonderful. It was very easy and made the ordinary box cake mix taste like an expensive cake from a bakery.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jeannie

Cooking Level: Intermediate

Home Town: Bakersfield, Missouri, USA

Living In: Bellevue, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2008

Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

millsapsmase

Cooking Level: Beginning

Home Town: Lake Charles, Louisiana, USA

Living In: Memphis, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2008

Very easy to make and came out great! Probably the best cake I've ever made. I've never made a bundt cake before and was worried about it getting stuck to the pan, but it was perfect.

Was this review helpful? [ YES ]
0 users found this review helpful