Very rich chocolate cake! My husband took it to work and everyone loved it and thought it tasted like a chocolate torte. I did make a few changes though. I followed advice from one of the other reviewers and took out batter because my bundt pan only holds 10 cups. I made an additional 9 regular sized cupcakes, but took them out after 25 minutes in the oven. The bundt took 50 minutes due to less batter. Also, I used softened butter instead of oil and 1 1/2 cups of mini chocolate chips and a 1/2 tsp. of vanilla. Because there's less batter, I didn't have an overflow and it didn't take over an hour to bake. What I did notice was the cake rose really high in the oven, but shrunk down a lot after it cooled. I left it in the pan for nearly an hour and it just came out of the Nordic pan with no problems. Only disappointment was the size, until I tasted it. The decadence makes up for the size since no one can eat too much of this cake even if they are chocoholics. This will definitely satisfy your chocolate craving!
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Very rich chocolate cake! My husband took it to work and everyone loved it and thought it...