I modified the recipe a tad to lower the calorie count and fat content. I used a Betty Crocker fudge cake mix and the 4 eggs, but used Fat Free Milk, applesauce for the oil, fat free sour cream. I also used those new plastic molds for the mini bundt pans (30 minutes @ 350 degrees). The recipe is perfect. My daughter was thrilled when she realized the glaze hardens like "shell" on her icecream - which will become a staple in our house since it costs $3.00 a bottle). Modified recipe resulted in 32 mini bundts with 240 calories, 11 fat grams, 5 Sat. fat, 218 sodium, 27 cholesterol, 13 potassium, 32 carbs, 23 sugars, 2 protein, 4 calcium, 5 Iron, 2 vit a.
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I modified the recipe a tad to lower the calorie count and fat content. I used a Betty...