The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 14, 2003
OH MY GAWD! This has got to be the BEST CHOCOLATE CAKE EVER! I can't believe how great this turned out...holy moly! Only some slight mods: I used fat free sour cream & ff milk, I used chocolate fudge pudding mix, & I baked for 60 minutes. Try this, you will not be disappointed! Thanks a million for the recipe! Yum yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 6, 2003
This is awesome!! I've made it 3 times using a regular tube pan instead of a bundt pan, and I've also used chocolate chunks instead of chips. It has been a big hit all around. Very easy to make, with ingredients most of us have on hand. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 1, 2003
I used coffee instead of water and added l tsp. vanilla. For the glaze I used leftover frosting from Barb's Chocolate Cake which also contains coffee. Very easy and moist. It disappeared fast.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2003
Very easy and rich dessert. It mixes up in no time and I generously oiled and floured a bundt pan that was probably 50 years old and it came right out. Loved this cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 28, 2003
This will definitely satisfy any die hard chocoholic! And so easy to make. I do agree with another reviewer...your toothpick will not come clean as this cake is extremely moist! Simply bake for the recommended time. I will be making this one again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 21, 2003
This cake is so great. I really love chocolate and this is perfect. My family really loves it. My husband's birthday is today and he requested this be his birthday cake. I also topped it with a strawberry topping, and boy is it good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2003
The first time I made this, it came out a little underdone. This time...it was perfect. I cooked it a full 70 minutes and it was perfect. I served this warm with icecream on the side. This is a terrific recipe especially if you like chocolate!
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Cooking Level: Expert

Living In: West Deptford, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2003
Cake took an hour to cook, and even then I was afraid it wasn't done -- tasted it the night I made it and it was so smooshy that I thought it was underdone. However, after sitting overnight it firmed up some and tasted really fudgy and had a good moist consistancy. Almost has a dark chocolate flavor. Everyone at work loved it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 14, 2003
This recipe got RAVE reviews. Excellent! VERY rich...would skip the frosting and perhaps just put a dollop of cool whip on it! VERY good!
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Living In: Thornton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 6, 2003
Wow Jackie, this cake was incredible! I made this for a 4th of July party and everyone, young and old raved! I used mini chips, but other than that I kept it as is. I think this cake would be equally as good using powdered sugar in lieu of the glaze. Either way, it's easy, quick, fudgy extremely moist and definitely worth every last calorie! Thanks so much Jackie!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2003
I made this for my husband's birthday. He loved it. But he said he'd give it four stars because it needs more frosting. This is a guy, though, that if you cut him open you wouldn't find internal organs you'd find chunks of chocolate where internal organs should be. This is very, very, very rich. It also had to cook longer than the recipe stated. Overall, it was a very good cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 2, 2003
This is an excellent cake. And easy, too!! It's very moist and great for chocolate lovers. It is a pudding cake, so be careful not to overcook. I baked the first one too long because I was waiting for the toothpick to come out clean and it won't. It's supposed to be really moist!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 1, 2003
This cake was incredible. I took it to a party and was beseiged by recipe requests. I used another reviewers advice about using coffee instead of water. Next time I'll try the whiskey. I left out the chips. Sometimes you can get just too much chocolate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 30, 2003
WONDERFUL!!!!! I can't say enough about this cake. I took it to a potluck and recieved alot of compliments...mostly prople asking that I make it again...soon. One gentleman told me it was the best cake he had eaten in more than 10 years. :) Thanks for this one! It's a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 27, 2003
try using raspberry chocolate chips and a light drizzle of pureed raspberries. add a bit of cool whip with a dusting of cinnamon. very elegant!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 27, 2003
This recipe was awesome! My boyfriend is a total chocoholic so I doubled the glaze and covered every inch of the cake with it and he LOVED it! I will absolutely make this again and again. It was so easy, yet impressive at the same time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 27, 2003
WOW! Moist,rich, chocolately and EASY. This is a fantastic cake.I just took it to a church dessert buffet where it received rave reviews. I've made it several times for different functions and get the same great comments from everyone who tries it.Sometimes I use strong coffee in place of the water and add 1t vanilla and other times I use whiskey in place of the water. These additions seem to "enhance" the flavor.....AS IF IT REALLY NEEDS ANY ENHANCING. ;O) Wonderful treat!Thanks Jackie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2003
I made this cake for my Dad who is a chocolate lover! He loved it, along with everyone else. The only change I made was that I used light sour cream. I couldn't believe how easy this was to put together. We served this with vanilla ice cream and it was perfect! Thank you Jackie for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 19, 2003
Could chocolate cake actually be TOO rich? If so this is it. Extremely moist. Make sure you use a large bundt pan, mine overflowed.
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Photo by notyouraveragegranny

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Socorro, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 17, 2003
Everyone loved this recipe & I even messed it up (on accident!) by putting in a larger box of instant pudding than the recipe called for! I was worried that it was not going to turn out, but it still did. Next time I'll follow the recipe exactly and I have a feeling there will be alot of requests for this one.
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Photo by LTISONE

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Cookeville, Tennessee, USA

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