The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 21, 2009
If you want dense, rich, heavenly chocolate- this is it. For half of the pudding mix we used banana creme- and it was really yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Home Town: Steamboat Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 14, 2009
OMG!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 24, 2009
Yummy and very very chocolaty. Reduced amount of chocolate chips and didn't make the glaze as it was so rich without it, I felt it didn't need it. Mine needed to be baked a bit longer than it stated. Nice treat and very easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lindsay

Cooking Level: Intermediate

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 3, 2009
This cake was the star of the party!! It was delicious and every piece of it was eaten. Followed the exact recipe and it took approximately 50 - 60 minutes to bake complete. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by HulaGirl

Cooking Level: Intermediate

Living In: Manteca, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 1, 2009
This cake is awesome!!!! My co-workers ate it up like there was no tomorrow! I did leave out the glaze as I read a lot of reviews saying it was "too chocolatey" (as if that was possible...) it didn't even need a glase! It was moist and delicious. I didn't use mini chocolate chips b/c I like to bite into the actual chip. Kudos to whomevers recipe this is!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 26, 2009
The entire family loved this cake! It is by far the best chocolate cake I have ever made. The only recommendation I have is to reserve this one for larger gatherings. It is incredibly rich and my family of four could not put it away before it hardened up and we had to waste about 30% of it. Small slices are in order unless you have an insane tolerance for chocolate.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Living In: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 20, 2009
Every member of my family agrees that this is a five star cake. The only change I made was with the chocolate chips- I omitted them from the batter but did use half a bag for the glaze. This beats the pants off of any other chocolate cake I've ever had.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Citrus_Punch
Home Town: Wilton, Iowa, USA
Living In: Muscatine, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by GoGo Gyoza
Reviewed: Aug. 11, 2009
Great deep chocolate flavor, very moist and always a crowd pleaser. Simple, easy recipe, good for a last minute dessert.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 26, 2009
Excellent recipe! Very rich, like a brownie. If you don't love semi-sweet chocolate, use your favorite kind of chips. I made this exactly as directed and got rave reviews. Not to mention, it was a BEAUTIFUL cake - like out of a magazine. I wish I had remembered to take a pic to post!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by natalie

Cooking Level: Expert

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 23, 2009
This is seriously the easiest, tastiest chocolate cake I have ever made or eaten. I made it for a friend's birthday and she LOVED it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: May 31, 2009
This cake is okay, but I am ticked because the cook time was waaaaayyyyy off & caused me to be very late to the event I was taking it to. Also, it started to get slightly browned on the outside & was still pratially jiggly in the middle; though I did use a bundt pan as specified and cooked it at 350. Due to this fact, I removed it from the oven (hoping it was done for the most part) and the whole thing fell apart into a huge blob. Meh. :( On a positive note, it tasted pretty good, but I am still pretty bitter over the ordeal...
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 23, 2009
OMG!!! Wow, this is amazing. It was very rich and sooo chocolatey!!! It was one of the best chocolate cakes ever!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 17, 2009
Yummy-followed the instructions to the letter, was the first cake gone at the party!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Greeneville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 16, 2009
I wasn't a big fan of this. It is a fairly average, pudding enhanced doctored cake mix but even at that, certainly not the best I've ever tried. Dare I say that it was TOO rich, too heavy and dense? It was just overkill. Also, as others have noted, the baking time is not within the range of being accurate. As written, if you're using the pan as directed, you'll find you need to bake this at least an hour, if not 75 minutes. If I had to do this all over, I would have eliminated the chocolate chips in the batter, or maybe used half the amount in miniature chocolate chips.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 4, 2009
This recipe is delicious! So easy and so moist! It makes a lot though, keep an eye in it in the oven to make sure it does not spill over as it bakes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erica

Cooking Level: Intermediate

Living In: Hebron, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 29, 2009
I followed this recipe to the T' ... this cake is perfect!!!!! everyone at work and home loved it! Its so moist, perfect warm or cold. I made sure my bundt pan was big enough as the mix does rise abit... i'm someone who grew up with home made cake and this did not at all taste like boxed cake mix!!! everyone needs to make this cake !!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 16, 2009
Very delicious! I couldn't find devils cake food mix in the Netherlands so I used a regular kinda chocolate pound-cake mix. I added vanilla and instead of water I added a mix of port and raspberry preserves. I also had to break a cocoa bar into pieces because of a lack of chips. It turnout Mmmm, although I keep thinking it would be better to have used devils food cake mix. I'd do it again soon!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 13, 2009
This cake is AWESOME! I even used light sour cream and low sugar cake mix. Big hit with family and friends!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 24, 2009
Very very good. I loved it while still hot. I didnt have enough choc chips for the topping so I just used regular choc icing. Almost too much chocolate but just perfect!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 21, 2009
I’ve made this cake several times. It is very dense, rich and decadent. The only changes that I made is substitute half of the semi-sweet chocolate ships for dark chocolate.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 226) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?