Chocolate Pudding Fudge Cake Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 16, 2004

This cake is excellent. It's rich, moist and intensely chocolate. I tweaked the recipe slightly and used 2 cups of mini chips in the batter instead of the regular chocolate chips, substituted 1/2 cup Kahlua for the water, and used a BC Chocolate Fudge cake mix instead of Devil's Food. As most reviewers discovered, it takes about an hour to bake and as a matter of fact, I think mine took longer. I made a Chocolate Kahlua Glaze instead of the one in the recipe.

—sadie

See full review »

Most Helpful Critical Review

Apr 17, 2009

I wasn't a big fan of this. It is a fairly average, pudding enhanced doctored cake mix but even at that, certainly not the best I've ever tried. Dare I say that it was TOO rich, too heavy and dense? It was just overkill. Also, as others have noted, the baking time is not within the range of being accurate. As written, if you're using the pan as directed, you'll find you need to bake this at least an hour, if not 75 minutes. If I had to do this all over, I would have eliminated the chocolate chips in the batter, or maybe used half the amount in miniature chocolate chips.

—naples34102

See full review »

348 Ratings

See other versions of this recipe!

Jan 16, 2004

Absolutely wonderful. I have made this cake 3 times already, and every CRUMB is eaten. I don't even bother with the frosting. I've found it makes it too rich for me. A little powdered sugar sprinkled on the top is perfect! Very,very moist and delicious.

—MIZCHEL

See full review »

Jan 16, 2004

This is one FANTASTIC recipe! I made this yesterday for a friend's dinner party and it was a huge hit. I took the advice of previous reviewers and cooked it for one hour. After one look at that horrendous nutritional table (not for the faint hearted) I used low fat milk and sour cream in an attempt to reduce the fat content. I filled the centre of the bundt with whole strawberries, then drizzled the glaze over both the cake and the strawberries. I served it with vanilla ice-cream, and it was heaven! I chilled it in the fridge for a few hours, which resulted in a sort of dense, but fudgey cake. Onto the treadmill for me today!

—MEL_JADE

See full review »

Dec 15, 2003

Could chocolate cake actually be TOO rich? If so this is it. Extremely moist. Make sure you use a large bundt pan, mine overflowed.

—notyouraveragegranny

See full review »

Dec 15, 2003

I LOVED this cake!! It was delicious!If you are reading this and wondering if you should make it, I have an answer for you:YOU SHOULD! In fact, you should already be in your kitchen making it. This cake is a chocolate lovers paradise.It's rich and fluffy and well, CHOCOLATEY!! I give it 5 stars!

—CARJESSNEY

See full review »

Dec 30, 2003

Incredibly moist! Everyone loved this! The only problem I had was that I had too much batter for my bundt pan and I filled it so full that it flowed over and burned on the oven. I will dump out excess batter next time so that my house doesn't smell of burned cake....

—LWOODS111

See full review »

Dec 26, 2003

try using raspberry chocolate chips and a light drizzle of pureed raspberries. add a bit of cool whip with a dusting of cinnamon. very elegant!

—STELLY

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Glendora's Chocolate Fudge Pudding (Cake)

Kim's Chocolate Fudge Cake

Chocolate Pudding Cake IV

Chocolate Fudge Pound Cake

The Easiest Chocolate Pudding Cake

Easy Chocolate Fudge Cake

Lisa's Chocolate Chocolate Chip Cake

Double Chocolate Brownie Cake

Fabulous Fudge Chocolate Cake

Buttermilk Chocolate Cake with Fudge Icing

ADVERTISE WITH US

Nutrition

Calories
629 kcal
31%

Carbohydrates
67.8 g
22%

Cholesterol
96 mg
32%

Fat
40.8 g
63%

Fiber
3.8 g
15%

Protein
7.9 g
16%

Sodium
573 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Pudding Fudge Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 629
** Calories from Fat: 367

% Daily Value *
** Total Fat 40.8g 63 %
** Saturated Fat 17.2g 86 %
** Cholesterol 96mg 32 %
** Sodium 573mg 23 %
** Potassium 398mg 11 %
** Total Carbohydrates 67.8g 22 %
** Dietary Fiber 3.8g 15 %
** Protein 7.9g 16 %
** Sugars 46.6g
** Vitamin A 8 %
** Vitamin C < 1 %
** Calcium 17 %
** Iron 37 %
** Thiamin 12 %
** Niacin 22 %
** Vitamin B6 4 %
** Magnesium 28 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.