Chocolate Pudding Fudge Cake Recipe
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Chocolate Pudding Fudge Cake

By: BNB  
"This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!"

Rating: This weblink has been rated 261 times with an average star rating of 4.7 Read Reviews (226)

Rate/Review | 6,240 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 2 cups semisweet chocolate chips
  • 6 tablespoons butter
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  4. To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 40.8g | Cholesterol: 98mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by sadie 
This cake is excellent. It's rich, moist and intensely chocolate. I tweaked the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by MIZCHEL 
Absolutely wonderful. I have made this cake 3 times already, and every CRUMB is eaten. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by STELLY 
try using raspberry chocolate chips and a light drizzle of pureed raspberries. add a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by CARJESSNEY 
I LOVED this cake!! It was delicious!If you are reading this and wondering if you should make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by MEL_JADE 
This is one FANTASTIC recipe! I made this yesterday for a friend's dinner party and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by notyouraveragegranny 
Could chocolate cake actually be TOO rich? If so this is it. Extremely moist. Make sure you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by LWOODS111 Supporting Member (Click to learn more about Supporting Membership)
Incredibly moist! Everyone loved this! The only problem I had was that I had too much batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by YOUGOTTAEAT 
very easy and good. I used mini chips, chocolate milk instead of white and lite sour cream. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by naples34102 
I wasn't a big fan of this. It is a fairly average, pudding enhanced doctored cake mix but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by VALFISHER 
This one is decadnet. No one would know it was so easy to make. It is soooo moist. I used... MORE

 
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