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Chocolate Pudding Fudge Cake

SUBMITTED BY: BNB  PHOTO BY: Allrecipes 

"This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!"
RECIPE RATING:
This recipe has been rated 251 times with an average star rating of 4.7
Read Reviews (218)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 2 cups semisweet chocolate chips
  • 6 tablespoons butter
  • 1 cup semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, combine cake mix, pudding mix, sour cream, milk, oil, water and eggs. Beat for 4 minutes, then mix in 2 cups chocolate chips.
  3. Pour batter into prepared pan. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool 10 minutes in the pan, then turn out onto a wire rack and cool completely.
  4. To make the glaze: Melt the butter and 1 cup chocolate chips in a double boiler or microwave oven. Stir until smooth and drizzle over cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 16, 2004 by sadie 
This cake is excellent. It's rich, moist and intensely chocolate. I tweaked the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 16, 2004 by MIZCHEL 
Absolutely wonderful. I have made this cake 3 times already, and every CRUMB is eaten. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 26, 2003 by STELLY 
try using raspberry chocolate chips and a light drizzle of pureed raspberries. add a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 16, 2004 by MEL_JADE 
This is one FANTASTIC recipe! I made this yesterday for a friend's dinner party and it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 15, 2003 by CARJESSNEY 
I LOVED this cake!! It was delicious!If you are reading this and wondering if you should make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 15, 2003 by notyouraveragegranny 
Could chocolate cake actually be TOO rich? If so this is it. Extremely moist. Make sure you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 30, 2003 by LWOODS111 
Incredibly moist! Everyone loved this! The only problem I had was that I had too much batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 15, 2003 by YOUGOTTAEAT 
very easy and good. I used mini chips, chocolate milk instead of white and lite sour cream. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 20, 2004 by VALFISHER 
This one is decadnet. No one would know it was so easy to make. It is soooo moist. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 15, 2003 by LINDA MCLEAN 
Wow Jackie, this cake was incredible! I made this for a 4th of July party and everyone, young... MORE

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Nutritional Information
Chocolate Pudding Fudge Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 628

  • Total Fat: 40.8g
  • Cholesterol: 98mg
  • Sodium: 590mg
  • Total Carbs: 67.9g
  •     Dietary Fiber: 3.7g
  • Protein: 7.9g

VIEW DETAILED NUTRITION

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