Reviewed: Jan. 12, 2012

My Daughter made this for us for dinner tonight, it was delicious. And quick and easy to make. Thanks Helene for sharing

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Reviewer:

Lisa in the Kitchen

Cooking Level: Intermediate

Home Town: Paris, Tennessee, USA

Living In: Sheffield, Alabama, USA

Reviewed: Aug. 30, 2011

This recipe is amazing! I'm not kidding... probably the best, most moist and rich chocolate cake I have ever made. I didn't have any brown sugar for the topping, so I used regular sugar, but it makes like a fudge-like sauce in the bottom. It is AMAZING! Definitely will be making this again.

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Reviewer:

lindsey.grimes

Cooking Level: Expert

Living In: Muscle Shoals, Alabama, USA

Reviewed: Mar. 27, 2011

Turned out great and easy to make!

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2 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Reviewed: Feb. 14, 2011

I used Jiffy baking mix, and made it in a pan to serve 4. Do NOT like how it turned out. The pudding was gummy, and the cake part tasted too much like the biscuit mix. I will return to my tried and true recipe, even if it does have a few more ingredients. Thanks anyway.

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Reviewer:

radiogal

Cooking Level: Intermediate

Home Town: Irmo, South Carolina, USA

Reviewed: May 23, 2010

these did not quite work for me. I doubled the recipe and made 4 servings. Two were nice and gooey, one had a little sauce and one had no sauce. I guess they didn't bake evenly. I've tried the recipes that make a single pan (8x8) and they have worked, so perhaps it is the individual servings that don't work in my oven.

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Reviewer:

michelle

Reviewed: May 12, 2010

What a fun little dessert! This little gooey chocolate goodness in a bowl was so simple to put together & it baked up nicely! I wanted a little more richness/sweetness to the cake itself, but the Hubster loved it as is, so I won't mess up the 5 star rating. :) Thanks for sharing this recipe! Will definitely make it again!

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5 users found this review helpful

Reviewer:

TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 28, 2008

This cake is delicious! I used the easy biscuit mixture recipe on this site (submitted by Janet) so the cake was quick and easy to prepare. I was surprised at how gooey the chocolate filling is. Highly recommend to all.

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13 users found this review helpful

Reviewer:

Ocean Girl

Reviewed: Nov. 21, 2006

I haven't made from this recipe, but have made several times. Except I used a non-gluten flour mix. It's very rich and chocolatey. I leave out cocoa in the topping part. I also used soy milk, instead of milk. If you have a major chocolate craving, this is the recipe.

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10 users found this review helpful