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Reviewed: Jan. 28, 2008

This cake is delicious! I used the easy biscuit mixture recipe on this site (submitted by Janet) so the cake was quick and easy to prepare. I was surprised at how gooey the chocolate filling is. Highly recommend to all.

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3 users found this review helpful

Reviewer:

Ocean Girl


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Reviewed: Nov. 21, 2006

I haven't made from this recipe, but have made several times. Except I used a non-gluten flour mix. It's very rich and chocolatey. I leave out cocoa in the topping part. I also used soy milk, instead of milk. If you have a major chocolate craving, this is the recipe.

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2 users found this review helpful

Reviewer:

Jezze

	Cooking Level: Expert
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Chocolate Pudding Cake

Reviewer:

Ocean Girl

Reviewer:

Jezze