Chocolate Pudding Cake IV Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 10, 2006
This cake has a bit of a wierd texture, but is awesomely sweet and sooooo moist. I have given out the recipe several times. It has been a huge hit at my house! I serve it as the base of a sundae with ice cream and a little chocolate syrup on top. Love it! Thanks for sharing!
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Cooking Level: Expert

Home Town: Hospers, Iowa, USA
Living In: Maurice, Iowa, USA

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Reviewed: Jan. 12, 2006
I managed to burn mine to an unwholesome crisp. I thought that it was supposed to be dry like an oven baked cake, so I let it linger in the crock pot for an hour extra. Not a good idea. Charred chocolate really smells bad.
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Photo by WILDHARE21

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA
Living In: Fayetteville, Arkansas, USA

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Reviewed: Oct. 27, 2004
I am in the process of making this cake, it should have been done 20 minutes ago, but the cake is still "jiggling", for lack of a better word. If I had known it was going to take this long, I would have gone for something less time consuming.
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Reviewed: Aug. 25, 2002
This cake was a bit too moist and was a odd texture. Good taste if you don't like sweet cake, however I would only use 1/2 the sour cream and 1 less egg if I made it again.
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Reviewed: Mar. 25, 2002
The flavor of this cake was good, but mine was too moist. Next time I will cut the sour cream in half or reduce the oil.
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Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Mar. 3, 2002
I'm afraid that there is too much fluid in this recipie, as mine came out a very stange texture...not cake like at all. The flavor was very good, but the cake was heavy, wet and spongy.
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Displaying results 41-46 (of 46) reviews

 
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