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Reviewed: Aug. 25, 2002

This cake was a bit too moist and was a odd texture. Good taste if you don't like sweet cake, however I would only use 1/2 the sour cream and 1 less egg if I made it again.

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Reviewer:

browneyedgirlyq

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Reviewed: Mar. 25, 2002

The flavor of this cake was good, but mine was too moist. Next time I will cut the sour cream in half or reduce the oil.

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10 users found this review helpful

Reviewer:

neiciebeans

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Mar. 3, 2002

I'm afraid that there is too much fluid in this recipie, as mine came out a very stange texture...not cake like at all. The flavor was very good, but the cake was heavy, wet and spongy.

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13 users found this review helpful