Reviewed: Aug. 31, 2009

I used a chocolate fudge cake mix instead of a milk chocolate one and this turned out perfect! Tasted like Applebee's molten cake without the runny center. Served it warm with ice cream. Will definately make again.

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kimble

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Reviewed: Jun. 28, 2009

I split this cake batter into two round pans instead, and after baking, layered them with cherry pie filling and whipped cream on top. Turned out awesome.

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Janet

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Reviewed: Jun. 8, 2009

The texture was weird and I did not care for the taste! Don't make this cake!

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Nicole

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: May 13, 2009

I made this in a crockpot and after about 3 hours it was starting to burn on the bottom. The recipe calls for 6 hours, so be careful about the timing of your crockpot. The cake was delicious and everyone enjoyed it, but in the future I will watch the time.

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Carolyn

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Reviewed: Apr. 12, 2009

I made this cake the night before Easter, it all but overflowed the bunt pan, not only did that happen but when I took it out of the oven it sunk like a ship. I decided to try it again after church on Easter and this time I put some in the bunt pan and some in a loaf pan it came out fine but when I took it out of the oven again it sunk like a ship. I am done with this cake.

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Terri Sims

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Reviewed: Mar. 29, 2009

I made a few adjustments to this recipe and it turned out amazing! Use a white cake mix, vanilla pudding mix, and white chocolate chips in place of the chocolate ingredients. Top with a can of coconut icing. Delicious!

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JWF84

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Reviewed: Mar. 2, 2009

I followed the recipe to a T, using a bundt pan. This came out EXACTLY how a pudding cake should, ooey gooey in the middle, moist all over. I'm not sure why people were complaining about the texture, this is a PUDDING cake. Fabulous! Thanks for sharing.

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Shannie

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Reviewed: Feb. 25, 2009

I made the mistake of trying to alter the ingredients per other reviewer's remarks. It came out too dry. Next time I will follow the recipe as it's written instead.

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rebelmom

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2009

this is really good! i cooked mine in the crock pot, i have a large, oval Rival. It took less than the suggested 6 hours- more like 4.5 hours then it began to smell like it was beginning to scorch, so watch yours the first time you make this cause i'm sure every pot is different. i didn't use the chocolate chips and i made it with low fat sour cream, and i had to use 2 smaller pudding packages (1.7 oz each) because the suggested size was not available to me. not sure if that made any real difference, but we enjoyed how gooey and fluffy this cake turned out, spoonable but not too sweet (it is not like eating brownie batter). i will make this again! Thank You :)

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icebear7

Cooking Level: Expert

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Reviewed: Sep. 20, 2008

I thought this was a good and easy recipe to have on hand when you need something in a pinch to take to a potluck. I baked it in a crockpot using the exact ingredients listed and baked it on low for 5.5 hours and it was perfect. I served it with ice-cream~~delicious.

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Carolina

Cooking Level: Expert

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Reviewed: Jul. 12, 2008

Great in the crock pot--that was first way I made it. Easy and a great dorm room dessert.

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Kim

Cooking Level: Intermediate

Home Town: O Fallon, Missouri, USA

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Reviewed: Feb. 17, 2008

Wonderful, moist, and oh so easy. I don't think I would attempt to make it without the crockpot though. I spooned it out as it was VERY moist. Topped warm with ice cream. A true winner !!!!!

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Donna

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Reviewed: Feb. 9, 2008

I followed this recipe exact and made it in the oven. It was very easy to make and delicious served warm with vanilla ice cream. The whole family agreed that it was a great dessert. I do agree that it doesn't have the texture and sweetness of traditional cake, but it was very good.

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dharrigan

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Reviewed: Dec. 15, 2007

I use 1 cup sour cream and top with ice cream. It's great!

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Irena

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Reviewed: Sep. 17, 2007

I've made this a few times now. I cut down to 3 eggs and cook a little longer than 6 hours in the slow cooker, it doesn't have the texture of cake -but it's not supposed to. More like pudding/cake. We love it under vanilla ice cream or the next day for breakfast. Hey - how much worse is it than a doughnut??

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Reb&Rob

Cooking Level: Expert

Living In: Williamson, New York, USA

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Reviewed: Aug. 18, 2007

I give this cake 5 stars for ease, but 3 1/2 stars for flavor, but I'm not a box mix fan. The sour cream and chocolate chips definitely help. When you need a quick no-fuss dessert that everyone likes, this is it. I always make it in the crock pot. It is supposed to have a moist pudding-y texture. Serve warm with ice cream, it's delicious.

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Erin

Cooking Level: Expert

Living In: Webster City, Iowa, USA

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Reviewed: Mar. 20, 2007

I love this recipe! It's great because you can make it early in the day and it's ready later for company. Once it appeared fairly set, just a little jiggle to it, I turned the crock pot to warm until I was ready to serve. Needs to be served with ice cream, IMHO.

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Cathy T.

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Reviewed: Jul. 10, 2006

This cake has a bit of a wierd texture, but is awesomely sweet and sooooo moist. I have given out the recipe several times. It has been a huge hit at my house! I serve it as the base of a sundae with ice cream and a little chocolate syrup on top. Love it! Thanks for sharing!

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ELVISB

Cooking Level: Expert

Home Town: Hospers, Iowa, USA

Living In: Maurice, Iowa, USA

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Reviewed: Jan. 12, 2006

I managed to burn mine to an unwholesome crisp. I thought that it was supposed to be dry like an oven baked cake, so I let it linger in the crock pot for an hour extra. Not a good idea. Charred chocolate really smells bad.

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WILDHARE21

Cooking Level: Intermediate

Home Town: El Dorado, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Oct. 27, 2004

I am in the process of making this cake, it should have been done 20 minutes ago, but the cake is still "jiggling", for lack of a better word. If I had known it was going to take this long, I would have gone for something less time consuming.

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ALMIGHTYREIHL

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Chocolate Pudding Cake IV

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