Chocolate Pudding Cake IV Recipe
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Chocolate Pudding Cake IV

By: LOREENALD  
"A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven."

Rating: This weblink has been rated 25 times with an average star rating of 3.9 Read Reviews (23)

Rate/Review | 820 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 4 eggs
  • 1 cup water
  • 3/4 cup vegetable oil
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm.
  4. Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 25.8g | Cholesterol: 66mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by WINTERHAWK 
I'm afraid that there is too much fluid in this recipie, as mine came out a very stange... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by browneyedgirlyq 
This cake was a bit too moist and was a odd texture. Good taste if you don't like sweet cake,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by neiciebeans 
The flavor of this cake was good, but mine was too moist. Next time I will cut the sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Reb&Rob 
I've made this a few times now. I cut down to 3 eggs and cook a little longer than 6 hours in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by ELVISB 
This cake has a bit of a wierd texture, but is awesomely sweet and sooooo moist. I have given... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by WILDHARE21 
I managed to burn mine to an unwholesome crisp. I thought that it was supposed to be dry like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2008 by Carolina 
I thought this was a good and easy recipe to have on hand when you need something in a pinch... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Erin 
I give this cake 5 stars for ease, but 3 1/2 stars for flavor, but I'm not a box mix fan. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Cathy T. 
I love this recipe! It's great because you can make it early in the day and it's ready later... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by ALMIGHTYREIHL 
I am in the process of making this cake, it should have been done 20 minutes ago, but the cake... MORE

 
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