Made these as cupcakes despite the problems described by the cupcake reviewer. Used stand mixer for all ingredients except the cocoa, brown sugar, choc chips and hot water (used part water part 1/2 & 1/2). They rose nicely and even crowned a little with a nice 'pudding' on the bottom. The cake had an excellent texture--I was surprised by the moistness and nice crumb though they contained no eggs. I docked one star for flavor, but it's a personal preference: the taste was a bit cocoa powder-floury, and I prefer my cake a bit more chocolatey.
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Made these as cupcakes despite the problems described by the cupcake reviewer. Used stand...