The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 5, 2002
Quite good & VERY fast! For best results use a good quality cocoa, serve WARM & w/vanilla ice cream. The sauce is very gooey but blends particularly well w/the ice cream. NOTE: I don't use the brown sugar. I use regular cane sugar and blend it w/ 2 teaspoons of molasses.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 6, 2000
Very delicious!! Definitely showable!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 5, 2000
I really liked this. It was easy to make and it was really good. It was like a brownie with pudding underneath.I will definetly make it again.
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6 users found this review helpful

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