The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 16, 2009
This cake is to die for!! Super easy to make and just decadent! It looks kinda funky when it comes out, but it is awesome! It really does come together quickly. I didn't think it would, but I mixed up quick and it baked while we ate and was cool enough to eat once we were ready for dessert. Awesome with ice cream!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 9, 2009
This was yummy! I'm only giving it 4 stars because I think it was a tad bland. Next time I will jazz it up by using a different flavor of extract. Maybe rum extract.. or peppermint. Overall - definitely a keeper!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 8, 2009
I made this twice today to test out a few variations. With the first one, I replaced the hot water with coffee and added some cinnamon to the brown sugar mixture, and with the second one, I replaced two tbsp of the flour with cocoa and added chopped walnuts to the mix. Both were delicious! I gave this recipe four stars because as written, it's a tad bland and because it didn't quite satisfy an ardent sweet tooth/chocoholic/cake addict like me - but when you want something quick and simple, this is a great choice!
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Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 30, 2009
My boyfriend loves pudding and he loved this cake so much!!! Our whole house still smells like it and the suggestion of ice cream with it made it even better. It tasted like a 5 star restaurant quality molten chocolate cake but even better, I'll be making this again that;s for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 29, 2009
This is the best chocolate pudding cake!!! Absolutely delicious. Will definitely make it again and again! A couple of changes I made: I used only 1 cup of sugar total and used brewed haselnut teeccino (coffee substitute)in place of the hot water.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 25, 2009
If you need a chocolate fix...this is the cake. Very easy to make....low mess recipe!
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Photo by Kelly

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 21, 2009
I was in a hurry when I was making this and didn't read the recipe very thoroughly. I made several big mistakes, and it still turned out amazing! This definitely gets 5 stars!
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Cooking Level: Expert

Living In: Lacey, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 27, 2009
Made these as cupcakes despite the problems described by the cupcake reviewer. Used stand mixer for all ingredients except the cocoa, brown sugar, choc chips and hot water (used part water part 1/2 & 1/2). They rose nicely and even crowned a little with a nice 'pudding' on the bottom. The cake had an excellent texture--I was surprised by the moistness and nice crumb though they contained no eggs. I docked one star for flavor, but it's a personal preference: the taste was a bit cocoa powder-floury, and I prefer my cake a bit more chocolatey.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 23, 2009
My husband LOVED this! Since he's my official taste tester I asked him how many stars would he rate this and he said five. :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2009
I was very suprised that I didn't love this cake as much as most of the reviewers as I LOVE chocolate cakes, any kind but this was just OK for me. Add ice cream on top and it goes to a 4 star but I actualy thought it was a little bland tasting
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Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 16, 2009
I don't know if this is also known by the name "Chocolate dump cake" because it's all made in the same pan, however, it was very easy to make and I had ingredients on hand. I did use sweetened cocoa powder and cut back on the white sugar and used Splenda brown sugar mix. Still came out great using regular choclate chips. Husband and kids loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 9, 2009
Delicious! Had a taste for a sweet but was not going to write a review as I did not have a full 1/2 cup of cocoa and had no chocolate chips on hand. Made it to satisfy my sweet tooth and it was great! Let it sit for 20 min and it made a wonderful pudding on the bottom. Next time I will use the chips for more chocolate flavor. Surprisingly low calorie for a desert which is an added bonus.
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Cooking Level: Expert

Home Town: Rockwall, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 9, 2009
this is an old standby i've used for yrs it is awesome, here in nl we call it poor man's pudding. one viewer said to use half & half, she's right it does make it so much better ,makes it a rich man's pudding
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Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 5, 2009
Great, and thanks for providing a recipe that does not use a mix. I live in Kathmandu Nepal and don't have or want to use mixes. This pudding cake was great, made with milk and the reduced sugar as discussed by many.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 5, 2009
Made this for my mom's birthday party and everyone loved it. It ws soooo yummy! I was glad to find something lower in fat and calories compared to some recipes I looked at- most are double to triple the calories and fat per serving. And this is so good-you would never know I picked for being Healthier !!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 6, 2009
Made it for a dieting friend, so substituted low fat soy milk for milk, and applesauce instead of oil. Still came out SOOOO delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 22, 2008
Really good for a pudding cake. I simplified it even more, just mixed all the cocoa into the flour, then dissolved the brown sugar into boiling water (our brown sugar here tends to be lumpy) and poured it over the top of the batter. Took everyone's advice and reduced the sugar -- glad I did.
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Photo by Pillowtrot

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 31, 2008
it kind of sunk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 16, 2008
Yum! I have been looking for ages for the low fat version of my dad's favorite Denver Pudding, and this is it. As other reviewers suggested, I reduced the sugar to 1/2 brown and white, cut the oil by half, and upped the vanilla and cocoa slightly. Came out great, just make sure use a deepish baking dish because I ended up with chocolate sauce splattered all over the oven.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 12, 2008
Really easy and so good. I over-cooked it the second time I made it, but it was still good, just a bit dry. Try reducing the sugar--The previous reviewers were right, it doesn't need it all.
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