I made this twice today to test out a few variations. With the first one, I replaced the hot water with coffee and added some cinnamon to the brown sugar mixture, and with the second one, I replaced two tbsp of the flour with cocoa and added chopped walnuts to the mix. Both were delicious! I gave this recipe four stars because as written, it's a tad bland and because it didn't quite satisfy an ardent sweet tooth/chocoholic/cake addict like me - but when you want something quick and simple, this is a great choice!
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