Reviewed: May 21, 2012

turned out very well

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Reviewer:

mary webb

Cooking Level: Expert

Home Town: Bennington, Vermont, USA

Reviewed: Feb. 13, 2012

This was very easy to put together but when finished bbaking I didn't think there was enough pudding under the cake part. It did have very good flavor.

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Reviewer:

gloryb3

Reviewed: Feb. 4, 2012

Yummy and easy to make. I divided it between 6 ramakins to dress it up a bit. I will try reducing suger as others posted, just to cut calories because I'll be eating more than I really should. :-) You won't regret trying this one.

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mom2three

Reviewed: Jan. 24, 2012

SOOO good. Substituted applesauce for oil and almond extract for vanilla. It was AMAZING!

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DJSonsteng

Reviewed: Jan. 1, 2012

This pudding is so yummy! I have been making the same thing for quite a while; I don't remember where I got the recipe from. The only differences between my recipe and this are no chocolate chips (but I think those would be good) and adding 2 teaspoons instant coffee to the hot water. I think that would make the difference for those people who said the pudding part was too bland/watery. And the person who rated this poorly because they didn't bake it long enough, come on now. Bake times are always estimates. Don't give something a poor rating because you didn't bake it right.

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Reviewer:

KitemKat

Cooking Level: Intermediate

Home Town: Maple Ridge, British Columbia, Canada

Reviewed: Dec. 8, 2011

yummy - and only uses ingredients that are normally on hand. this one is a keeper

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Reviewer:

ablebattle

Reviewed: Nov. 10, 2011

I liked this because I have so much cocoa powder in my pantry and needed something sweet. My husband wasn't a big fan, but he doesn't have a huge appetite for sweets.

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Reviewer:

tblevins

Cooking Level: Intermediate

Home Town: Keller, Texas, USA

Reviewed: Nov. 6, 2011

Great dessert. Gooey and wonderful. It could be a little more flavorful though. My husband added too much cocoa powder on accident and it made it even more tasty. Great dessert that serves a lot of people. Or just a lot of leftevers for yourself :)

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Reviewer:

KRISINATOR

Reviewed: Sep. 25, 2011

This was sooooo good. I messed it up as I was making it and it still tasted fabulous. Didn't read the recipe all the way through and added all the cocoa powder at once, so I just added a 1/4 more at the end. Also subbed some half and half and water for the water. It made it rich and creamy like a real pudding bottom. Let it sit for about 30 minutes before eating too. I think this helped the sauce thicken up. Had it with some coffee ice cream. It was bliss!!

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Reviewer:

Susan P.

Reviewed: Sep. 24, 2011

I went by some other reviews, using 1/2 cup white and 1/2 cup brown sugar. Used half and half instead of water and baked for 30 minutes. It did look a little "jiggly" when I took it out but I thought it would set up after a while. 30 minutes later I spooned some into a bowl. I love creamy, gooey chocolatey desserts but this was like spooning cake batter into a bowl. I put it back n the oven for another 10 minutes or so and it was better but still not quite right, consistency wise. May try again following the recipe exactly but I'm not too impressed so far. Thank you anyway.

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