Chocolate Pudding Cake III

SUBMITTED BY: CAROLMAROL68 PHOTO BY: kayleech

"A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change."

PREP TIME	15 Min
COOK TIME	35 Min
READY IN	50 Min

SERVINGS & SCALING

Original recipe yield: 1 - 8x8 inch square pan

USMETRIC

About scaling and conversions

INGREDIENTS

3/4 cup all-purpose flour
2/3 cup white sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons vegetable oil
2/3 cup packed brown sugar
1/4 cup miniature semisweet chocolate chips
1 teaspoon vanilla extract
1 1/4 cups hot water

READ REVIEWS (55)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In an 8x8 inch square pan, stir together the flour, white sugar, 1/4 cup of cocoa, baking powder and salt. Add milk and oil, mix well. Sprinkle brown sugar, remaining cocoa and chocolate chips over the mixture. Add the vanilla to the hot water, then pour the water over the top.
Bake for 30 to 35 minutes in the preheated oven, until the surface appears dry. Serve warm with a spoon or at room temperature.

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REVIEWS

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Reviewed on May 24, 2007 by Full-time Mom

Wow--Five stars with the following changes: 1/2 cup each brown & white sugar instead of the 2/3 cup. Instead of the hot water, use very hot HALF & HALF with 2 teaspoons vanilla. This gives a MUCH creamier pudding and won't taste like a cake of flour and water, like some have said of this type of recipe. I've made it both ways and I can't believe how much better the recipe with half and half is!!! Why has no one published a recipe like this?!!! :-)

9 users found this review helpful

Reviewed on Aug. 7, 2003 by NWILKINSON1

Quick and easy to make, elegant enough for company, and delicious!!!! A recipe I will make time and time again!!

4 users found this review helpful

Reviewed on Oct. 14, 2006 by Basg

What a hit! Although this looked weird, once baked and served hot with vanilla ice cream, it made a fabulous dessert. Just two suggestions. Firstly, I followed reviewers' advice and cut the white sugar by 1/2 a cup - no more is needed. Second, although the texture is perfect, the flavor is a bit bland. I think I'd add some maple, mint or almond extract along with the vanilla next time. Thanks for a winner!

3 users found this review helpful

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