Reviewed: Aug. 21, 2005

Sorry, but it wasn't the best pudding cake I've ever had. It was gooey and chocolatey, but kind of bitter and bland. Not sure what went wrong.

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CCTROPICANA

Reviewed: Apr. 24, 2005

This was very yummy and not overly sugary. Very good with ice cream!!

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WELDNGIRL

Reviewed: Jul. 7, 2004

Everyone loved this recipe! I loved the fact that it was easy, simple, and most people usually have all the ingredients on hand. Good for a last minute treat!

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Scotia

Cooking Level: Intermediate

Reviewed: Jun. 21, 2004

I've been making this recipe for years. The only thing is that it says to bake for 40 minutes. I live in Colorado and it only takes 30 minutes, just something to keep in mind for your elevation. It will scorch here in 40 min. Someone said the cake had too much of a flour taste. Not true if you follow the directions and remember what elevation you're at. Take it from me, this is an awesome recipe. A friend said it wasn't sweet enough. It calls for unsweetened cocoa and that's what you get. It's also a flavor my family likes. If you want it sweeter then use a sweet cocoa. Whatever kind of cocoa you put into this recipe is the kind of flavor you will get. It just makes sense. It will be good whatever you use. Just remember to use the exact measurement of ingredients it calls for, you can't go wrong. So, I'm thanking you for this recipe! It's awesome and just asking others to remember where you live and what ingredients work for your elevation. I sign off as old hand at baking and trying to give sound advice.

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Reviewer:

LITTLESTE

Reviewed: May 15, 2004

very easy to make, sweet and VERY chocolaty! great if you need a "fix". really good when served warm w/vanilla ice cream or glass of cold milk.

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Reviewer:

MMS1115

Cooking Level: Intermediate

Home Town: Colma, California, USA

Living In: Alkmaar, Noord-Holland, Netherlands

Reviewed: Feb. 25, 2004

Followed recipe exactly, didnt think the cake part was very chocolatey, tasted like flour.

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BB34

Cooking Level: Expert

Reviewed: Jan. 22, 2004

Oh my gosh!! Chocolate heaven!! I NEVER double a recipe the first time I make it, but I'm glad I did this time. It would have all been gone in minutes. I didn't have a 9" square pan, so I doubled it. It was a nice fit into a 13x9. Just the right sweetness. I served it with whipped topping. It looked as good as it tasted. Thanks for sharing this.

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Reviewer:

LREYNAL

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Wills Point, Texas, USA

Reviewed: Jul. 31, 2003

Oh my gosh!!!! I wish I could give this more than five stars! My sister told me that I HAD to try this one, and I am so glad that I did! My husband just looked at me, and asked if I had made it from scratch...it was THAT good! We ate it with vanilla bean ice cream on top, and two out of three boys gobbled it up. (My pickiest boy stated, "Mom, it's TOO chocolatey!") If "too chocolatey" bothers you, then don't try it...as for me and my chocolate tooth, I will be making this again, and again!

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1BUSYMOMNTX

Reviewed: Jul. 22, 2003

these were good. i submitted a review before saying they were disgusting. well, they were when i followed the recipe exactly. but i decided to experiment a bit with them. i doubled the recipe, but used the same amount of water. it was much better. thanx!

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