Reviewed: Feb. 6, 2008

This was great! I took the advice from one of the reviews and doubled it in a 9*13 dish. Even my picky husband liked it.

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Reviewer:

Michelle Lopez

Cooking Level: Expert

Home Town: Sacramento, California, USA

Living In: Klamath Falls, Oregon, USA

Reviewed: Feb. 3, 2008

I cooked half the amount for 20mins. Both the husband and I liked this but wanted it to be more cake so would cook it longer in future.

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Reviewer:

Perversia

Cooking Level: Beginning

Home Town: Stockport, Lancashire, England, U.K.

Reviewed: Jan. 30, 2008

It was okay..very messy too.

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Reviewer:

Tennessee_Girl

Reviewed: Jan. 14, 2008

The texture of the cake and the sauce turned out great but my family wasn't too impressed with the taste. It smelled chocolatey but didn't taste as good as it smelled.

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Reviewer:

GODBWAH

Cooking Level: Intermediate

Reviewed: Jan. 7, 2008

This cake was awesome! The pudding part was AMAZING. I think the cake could use a little something though, it was a bit bland compared to the pudding. More of a chocolate flavor maybe. Still great!

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Reviewer:

Kymbur

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

Reviewed: Dec. 28, 2007

Yummmmmmmmmmm... this was delicious! I just finished a piece, and this "cake" turned out to be exactly what I wanted it to be: light but still chocolatey, gooey, and so delicious! It's not like a full-fat dessert thats extremely rich and heavy. My alterations: upped the cocoa to 1/3 cup, little extra vanilla for flavor, a hand-full of chocolate chips, and used hot milk instead of water. Make and enjoy!!

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Reviewer:

Betsy Ann

Cooking Level: Intermediate

Home Town: Seymour, Indiana, USA

Reviewed: Nov. 22, 2007

I loved the ease of putting this together, but we found this a bit bland. Maybe next time, we'll add some broken candy bar pieces mixed though.

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Reviewer:

Goshgirl

Reviewed: Nov. 19, 2007

This is decent dessert that is super easy to put together. The serving size is definitely off in a 9x9 pan it's really 6 servings. I didn't have any baking cocoa on hand, so I used Ghiradelli hot chocolate mix & cut back on the sugar. Yes, I know it's not the same, but it worked. I wasn't a big fan of how the brown sugar became part of the cake top. There were spots that were very sweet because of it. I probably will make this again because of the ease and it is a low fat dessert option.

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Reviewer:

Tiffany

Cooking Level: Intermediate

Home Town: Bangor, Maine, USA

Living In: Manchester, New Hampshire, USA

Reviewed: Nov. 18, 2007

I was not impressed at all- it wasn't very sweet and I could taste flour more than anything.

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Reviewer:

radandi

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Brooklyn, New York, USA

Reviewed: Nov. 9, 2007

i am eating this delicious cake as im typing this, and omg, it is unbelieveable. It's rich, and gooey, and puddingey, and chocolatey, and just, fabulous. I followed the recipe exactly, and it came out perfectly. Although i loved it, my younger brothers only liked it, they said that it wasn't sweet enough (maybe for them i'll use sweetened cocoa next time) but definately 5 stars, this recipe is a keeper!!!!!

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