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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 17, 2008
We made this when I was growing up, but we would use vanilla pudding and instead of the chocolate sprinkled on top, we would break up a butterfinger bar instead. Delicious!!
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Reviewer:

B McEwen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 14, 2008
First of all, this recipe was exceptionally easy and delicious. The cool thing is it can be any kind of pudding. I put in banana pudding and chopped bananas instead of chocolate and it tasted ~amazing~. It was also for my mother for mother's day and she loved it. We ate all of it in two days! Thanks a ton for putting this on allrecipes.
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Reviewer:

Garrett H.
Photo by Garrett H.
Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 25, 2008
Oh my gosh... this is amazing! I can't believe it's only 96 calories a serving (good thing too, because I think I just ate 4 servings!).
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Reviewer:

jennifer_sporty
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 2, 2007
I made this but with a few changes. I used a mix rather than store bought cake. Instead of tearing the cake into pieces, I cut it into 3 layers. I then "frosted" each the bottom and middle layers with the pudding and used the whipped cream as a frosting. You still have to be careful not to get the pudding into the whipped cream, but I think it was much prettier this way and seemed more appropriate for a birthday cake. Very yummy!
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Reviewer:

mbairos
Cooking Level: Beginning
Home Town: Akron, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 24, 2005
Very fast and easy to make. We found the angle food cake to be a little dry.
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Reviewer:

MISSY1012
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 3, 2004
Wonderful recipe! If your looking for a low cal, low fat, and low cholesterol dessert, that young and old will love. This is it! Thank you Linda!
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7 users found this review helpful

Reviewer:

JSIBLE1
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 11, 2003
I am 9 years old. This was very good.It was also quick,and really easy because I was able to make this recipe. My sisters that are younger than me loved it!!!!!!!!!
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15 users found this review helpful

Reviewer:

PARSFULTON
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