recipe reviews for:

Chocolate Pudding Cake I

“This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.”

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Reviewed: Aug. 25, 2009

This is a very good no bake recipe! It makes quite a large quantity so if you are making it for only a few people, I would suggest putting the cake on each individual serving plate/bowl rather than adding it to the dish itself. This way, the cake doesn't get soggy for left overs :) Thanks!

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purc0044

Cooking Level: Beginning

Home Town: Annandale, Minnesota, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 22, 2009

Very good! I have made this twice now and I think it's better to let the pudding cool before adding the cool whip, seems to spread a little easier.

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Reviewed: Apr. 8, 2009

Excellent and easy, the best thing to make in a hurry. No hard work, and very good even using low-fat ingredients. Sometimes good with low-fat graham crackers instead of angel cake, but both are terrific. Garnish with raspberries for an extra touch.

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3 users found this review helpful

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Susan S.

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Reviewed: Nov. 3, 2008

Yum! It really is better when you leave it to chill for a while, but it's good if you can't wait too. Not fat free, but a low cal dessert in comparison, and very satisfying. We slice fresh bananas on top right before serving, and that's great!

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April

Cooking Level: Intermediate

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Reviewed: Sep. 17, 2008

We made this when I was growing up, but we would use vanilla pudding and instead of the chocolate sprinkled on top, we would break up a butterfinger bar instead. Delicious!!

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B McEwen

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Reviewed: May 14, 2008

First of all, this recipe was exceptionally easy and delicious. The cool thing is it can be any kind of pudding. I put in banana pudding and chopped bananas instead of chocolate and it tasted ~amazing~. It was also for my mother for mother's day and she loved it. We ate all of it in two days! Thanks a ton for putting this on allrecipes.

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Garrett H.

Cooking Level: Beginning

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Reviewed: Jan. 25, 2008

Oh my gosh... this is amazing! I can't believe it's only 96 calories a serving (good thing too, because I think I just ate 4 servings!).

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4 users found this review helpful

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jennifer_sporty

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Reviewed: Oct. 2, 2007

I made this but with a few changes. I used a mix rather than store bought cake. Instead of tearing the cake into pieces, I cut it into 3 layers. I then "frosted" each the bottom and middle layers with the pudding and used the whipped cream as a frosting. You still have to be careful not to get the pudding into the whipped cream, but I think it was much prettier this way and seemed more appropriate for a birthday cake. Very yummy!

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17 users found this review helpful

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mbairos

Cooking Level: Beginning

Home Town: Akron, Ohio, USA

Living In: Modesto, California, USA

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Reviewed: Jul. 24, 2005

Very fast and easy to make. We found the angle food cake to be a little dry.

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MISSY1012

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Reviewed: Aug. 3, 2004

Wonderful recipe! If your looking for a low cal, low fat, and low cholesterol dessert, that young and old will love. This is it! Thank you Linda!

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11 users found this review helpful

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JSIBLE1

Cooking Level: Intermediate

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Reviewed: Apr. 20, 2001

I am 9 years old. This was very good.It was also quick,and really easy because I was able to make this recipe. My sisters that are younger than me loved it!!!!!!!!!

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23 users found this review helpful