recipe reviews for:

Chocolate Pudding Cake I

“This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.”

SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 17, 2008

We made this when I was growing up, but we would use vanilla pudding and instead of the chocolate sprinkled on top, we would break up a butterfinger bar instead. Delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

B McEwen


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 14, 2008

First of all, this recipe was exceptionally easy and delicious. The cool thing is it can be any kind of pudding. I put in banana pudding and chopped bananas instead of chocolate and it tasted ~amazing~. It was also for my mother for mother's day and she loved it. We ate all of it in two days! Thanks a ton for putting this on allrecipes.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Garrett H.

	Cooking Level: Beginning
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 25, 2008

Oh my gosh... this is amazing! I can't believe it's only 96 calories a serving (good thing too, because I think I just ate 4 servings!).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennifer_sporty


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 2, 2007

I made this but with a few changes. I used a mix rather than store bought cake. Instead of tearing the cake into pieces, I cut it into 3 layers. I then "frosted" each the bottom and middle layers with the pudding and used the whipped cream as a frosting. You still have to be careful not to get the pudding into the whipped cream, but I think it was much prettier this way and seemed more appropriate for a birthday cake. Very yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mbairos

	Cooking Level: Beginning Home Town: Akron, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 24, 2005

Very fast and easy to make. We found the angle food cake to be a little dry.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MISSY1012


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 3, 2004

Wonderful recipe! If your looking for a low cal, low fat, and low cholesterol dessert, that young and old will love. This is it! Thank you Linda!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JSIBLE1

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 11, 2003

I am 9 years old. This was very good.It was also quick,and really easy because I was able to make this recipe. My sisters that are younger than me loved it!!!!!!!!!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

PARSFULTON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?