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Chocolate Pudding Cake I

“This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.”

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The Easiest Chocolate Pudding Cake

Submitted by: Mary

This cake is made with chocolate cake mix and pudding. It is so easy and so moist. This is also good if you use peanut butter chips

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Chocolate Pudding Cake III

Submitted by: Carol Hoadley

Home Town: Grimsby, Ontario, Canada

Living In: Vineland, Ontario, Canada

A delicious, easy pudding cake, wonderful served warm with a spoonful of whipped cream. Try mint chocolate chips for a change.

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Chocolate Pudding Cake IV

Submitted by: Loreena

A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.

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Chocolate Pudding Fudge Cake

Submitted by: Jackie

This chocolate cake is very easy to make and even easier to eat! Chocolate cake mix, chocolate pudding, chocolate chips and sour cream make this cake extremely moist and irresistible!

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Chocolate Plum Pudding Cake

Submitted by: Carol

This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.

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Chocolate Pudding Cake II

Submitted by: Carol C.

It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.

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Chocolate Plum Pudding Cake

Submitted by: Carol

This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.

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Chocolate Pudding Cake

Submitted by: Helene Belanger

I HAVE no idea where I got this recipe...the card is yellow with age! The dense chocolate taste makes it rich with flavor, and it's a satisfying dessert topped with ice cream or whipped cream. I'm pleased to share one of my favorites with Reminisce EXTRA readers! -Helene Belanger, Denver, Colorado

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Chocolate Pudding Poke Cake

Submitted by: JELL-O

Poke cakes are fun to make--like this one with stripes of chocolate pudding in a white cake, then 'frosted' with the rest of the pudding.

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Chocolate Angel Food Cake II

Submitted by: Karla

This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.

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