Chocolate Pudding Cake I Recipe
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Chocolate Pudding Cake I

By: LMDINCO  
"This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer."

Rating: This weblink has been rated 17 times with an average star rating of 4.8 Read Reviews (13)

Rate/Review | 1,295 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (10 inch) angel food cake
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (5 ounce) package non-instant chocolate pudding mix
  • 1 (1.55 ounce) bar milk chocolate

Directions

  1. Tear Angel food cake into bite size pieces into a 9x13 inch cake pan (preferably glass).
  2. Prepare chocolate pudding as directed on package. Gently spread over the top of cake pieces, spreading to edges of pan.
  3. Carefully spread whipped topping over chocolate pudding, spreading to edges of pan and taking care not to mix with pudding.
  4. Using a cheese grater or vegetable peeler, grate chocolate bar over the whipped topping.
  5. Chill until ready to serve, at least one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 3.2g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by PARSFULTON 
I am 9 years old. This was very good.It was also quick,and really easy because I was able to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by mbairos 
I made this but with a few changes. I used a mix rather than store bought cake. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2004 by JSIBLE1 
Wonderful recipe! If your looking for a low cal, low fat, and low cholesterol dessert, that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Garrett H. 
First of all, this recipe was exceptionally easy and delicious. The cool thing is it can be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2005 by MISSY1012 
Very fast and easy to make. We found the angle food cake to be a little dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2009 by Susan S. 
Excellent and easy, the best thing to make in a hurry. No hard work, and very good even using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by jennifer_sporty 
Oh my gosh... this is amazing! I can't believe it's only 96 calories a serving (good thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by B McEwen 
We made this when I was growing up, but we would use vanilla pudding and instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by April 
Yum! It really is better when you leave it to chill for a while, but it's good if you can't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by purc0044 
This is a very good no bake recipe! It makes quite a large quantity so if you are making it... MORE

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