Chocolate Protein Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 5, 2014
These are so good! I don't use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great recipe!!
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Reviewed: Feb. 4, 2014
Absolutely love these. Super easy to make I just hate how they get mushy once they start to get warm.
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Reviewed: Jan. 8, 2014
I made this recipe without the Chia seeds. I heard they can add a bit of a sweeter taste. I'm rating this 5 stars even though I didn't care for it because I do not like honey, but I'm going to make them again with syrup. I think this is a great recipe and very convenient for when you are on the go that you just can open the fridge and grab a bite. My husband absolutely loved This recipe.
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Reviewed: Aug. 21, 2013
I wasn't sure about this recipe at first but I will make these again. So easy, quick and healthy. I followed the recipe to a T.
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Photo by revjoannrom828
Reviewed: Aug. 20, 2013
My husband and I love protein balls. I make them quite a bit to give us that boost of energy we need to get through our workouts or recovery afterwards. This is a great tasting and easy to make protein ball. You can mix up the additions to whatever you want. They are a great alternative to a pre-packaged granola bar. Give them a try you'll love them.
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