Recipe by Sarah Gadacz
"Great for after-school snack."
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natural peanut butter
chopped dark chocolate
chocolate-flavored protein powder, or to taste
These are so good! I don't use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great recipe!!
I thought they were very dry and difficult to roll into balls. I think substituting a banana in to help bind the ingredients would be a good substitution
I made this recipe without the Chia seeds. I heard they can add a bit of a sweeter taste. I'm rating this 5 stars even though I didn't care for it because I do not like honey, but I'm going to make them again with syrup. I think this is a great recipe and very convenient for when you are on the go that you just can open the fridge and grab a bite. My husband absolutely loved This recipe.
My husband and I love protein balls. I make them quite a bit to give us that boost of energy we need to get through our workouts or recovery afterwards. This is a great tasting and easy to make protein ball. You can mix up the additions to whatever you want. They are a great alternative to a pre-packaged granola bar. Give them a try you'll love them.
I just made this for the first time and I'm already excited about all the variations I can do. I used almond butter and semi-sweet chocolate chips. I had ground flax but skipped the chia and protein powder. I only put in 1 tablespoon of honey. One thing that helped a ton was wetting my hands when forming the balls.
Very good, and quick too! But I didn't add the seeds or protein powder and they still turned out great!
I modified a bit based on what I had in my house. I used 3/4 cup McCann's Quick Cooking Irish Oatmeal and 1/4 cup Ezekiel 4:9 sprouted grain almond cereal (for added crunch). I also used Honey in the Rough because I don't like the strong taste of other honeys. Added 1 teaspoon of maple syrup, a couple of yellow raisins, and because I did not have dark chocolate, used milk chocolate. These were outrageously delicious!
Love it! Motivated to grab this instead of a candy bar! I used semi sweet chocolate chips instead of dark chocolate. I used natural peanut butter and added a tablespoon of organic cocao powder instead of protein powder. I did not need to chill before I rolled into balls. I mixed with gloved hands and formed balls right away. I chilled the balls. Next time, I'll double the recipe. Yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Protein Balls
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 89
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