Chocolate Protein Balls Recipe - Allrecipes.com
Chocolate Protein Balls Recipe
  • READY IN 40 mins

Chocolate Protein Balls

Recipe by  

"Great for after-school snack."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings

Directions

  1. Stir oats, peanut butter, honey, chocolate, flax seeds, chia seeds, and protein powder together in a bowl until evenly mixed. Cover bowl with plastic wrap and refrigerate for 30 minutes.
  2. Scoop chilled mixture into balls. Keep cold until serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
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Reviews More Reviews

Mar 05, 2014

These are so good! I don't use the chia seeds, but I do use the flax seed. Be sure to grind the flax seed to get the full nutritional value from it. I used a little coffee bean grinder. Great recipe!!

 
Jan 08, 2014

I made this recipe without the Chia seeds. I heard they can add a bit of a sweeter taste. I'm rating this 5 stars even though I didn't care for it because I do not like honey, but I'm going to make them again with syrup. I think this is a great recipe and very convenient for when you are on the go that you just can open the fridge and grab a bite. My husband absolutely loved This recipe.

 
Aug 20, 2013

My husband and I love protein balls. I make them quite a bit to give us that boost of energy we need to get through our workouts or recovery afterwards. This is a great tasting and easy to make protein ball. You can mix up the additions to whatever you want. They are a great alternative to a pre-packaged granola bar. Give them a try you'll love them.

 
Feb 04, 2014

Absolutely love these. Super easy to make I just hate how they get mushy once they start to get warm.

 
Aug 21, 2013

I wasn't sure about this recipe at first but I will make these again. So easy, quick and healthy. I followed the recipe to a T.

 

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Nutrition

  • Calories
  • 188 kcal
  • 9%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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