Reviewed: Apr. 21, 2012

Excellent, always a hit when I take it somewhere. I always get asked for the recipe. For those of you that are having trouble finding the square pretzels, check out your local bulk food store (In Canada we have Bulk Barn). You can also pick out a variety of different types of kisses, like white chocolate and cookies and cream for a variation. They all work well. Thanks for sharing this recipe!

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Reviewer:

diet coke queen

Cooking Level: Intermediate

Reviewed: Feb. 26, 2012

So Easy! My 9 year old took these to his class Christmast pary at school. None came back home. Use pastel colors for a spring party too. They keep well in the refrigerator if you need to store them, but the chocolate does begin to turn white.

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Reviewer:

Anne H

Cooking Level: Intermediate

Home Town: Valencia, California, USA

Living In: Duluth, Georgia, USA

Reviewed: Feb. 13, 2012

These are super easy and cute. I made them for my 3 year old's party and the parents raved about them. Many of them asked me how I made them. They are super fast to make too. One tip, you'll be tempted to make a huge batch of them at once, but do them in batches of 20-24 at a time because the chocolate will cool and start to crack when you push the M&M down. If you want them looking as perfect as possible, do them in small batches so you can take your time and make them really nice.

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laulau

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Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 12, 2012

I love sweet and salty treats so these are perfect. A fun easy treat for kids to make. I followed the time in the oven and they turned out just right. My favorite is cherry and raspberry kisses with M&Ms.

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Snowbird

Reviewed: Feb. 10, 2012

Make these every Christmas, and they always turn out delicious! They look amazing when you use Hugs and the Christmas colored M&Ms :)

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audie1225

Reviewed: Feb. 2, 2012

Perfect! I made it as an activity with my toddler son - we unwrapped the kisses and color sorted the M&Ms together (fine motor skills and colors - educational, right?). I baked for 1 1/2 minutes (like previous reviewer said - they're good to go when shiny). I actually found the later ones were easier to smoosh b/c the heat from the pan melted them a little better by the end so I went and pushed the ones in further. I just used regular twist pretzels - small ones.

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CoffeyND

Cooking Level: Intermediate

Home Town: Plattsburgh, New York, USA

Living In: West Chester, Pennsylvania, USA

Reviewed: Feb. 1, 2012

Made these at Christmas for favors for people. I used regular sized peanut butter M&Ms instead of the minis for an additional taste. Yummy and fun!

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Maridele

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Jan. 30, 2012

These were so easy and yummy once you have the temperature right.I'm sure all ovens are different so you should test first. Made up bags for Valentine gifts. Thanks Mel.

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JTNYMOM

Cooking Level: Expert

Home Town: Cooperstown, New York, USA

Living In: East Greenbush, New York, USA

Reviewed: Jan. 21, 2012

huge crowd pleaser :) made a huge batch for my yearbook class and they were gone within the hour!

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etog

Reviewed: Jan. 15, 2012

These are awesome and super easy and quick to make. The longest part is unwrapping the kisses!! I like dark chocolate and those melted really well. I use just small pretzel twists and don't bother searching for the round ones and they work out well for me. I used a straw to push my M & M's in the middle then pop them in the fridge to set up for a bit. My family and everyone at the office love these. It's a great snack for those who like a salty/sweet mix. I'll make a batch of these a month and keep them in the fridge to grab two or three as a snack!!

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