This is a very good concept- it combines sweet and salty wonderfully. The reason I am only giving this 4 stars is because of the heat it said. 350* would have been WAY too hot. I used another reviewer's suggestion and put the heat at 275*. I baked them for 2 minutes a batch. This combination of heat and time was perfect- the chocolate was gooey enough for the candy coated chocolate to sink in, but not too gooey that it made a mess. For the people that say the chocolate kisses never melted, they aren't supposed to fully. The purpose of baking them is to make them softer, not completely melted. I put them in the refrigerator for about 10 minutes and they set nicely. All and all these were very delicious and I recommend them highly if the heat is changed.
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This is a very good concept- it combines sweet and salty wonderfully. The reason I am only...