The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 25, 2009
This was a huge hit at work! Everyone loved them! It was a little tedious putting the kisses on the pretzels and pressing the M&Ms on them, but it was worth it.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 12, 2009
Have made these before and they're a fun treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Oct. 25, 2009
These are really easy and they taste great!
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Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 21, 2009
Really easy and good! My 9 year old did not have a problem making these all on her own.
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Cooking Level: Intermediate

Home Town: Matherville, Illinois, USA
Living In: Viola, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 17, 2009
I thought these would be so easy and quick, they were easy to put together to put into the oven and nice because you can make as many or as little as you want but messy when puttinhg the candy ontop after they are out of the oven. my kids and me put peanut butter m&ms on top they tasted so so yummy but we got chocolate all over our fingers...We will make them again though cause there's no way to mess them up if you put them in the oven for the two minutes and take them right out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 4, 2009
I was looking for recipes for my son to make alone. This is perfect!
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2009
Used the mini kisses for these (because they were already unwrapped!) Still had enough chocolate taste. Very easy!
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Cooking Level: Intermediate

Living In: Northern Cambria, Pennsylvania, USA
The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 15, 2009
Yummy!
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Cooking Level: Intermediate

Home Town: Prattville, Alabama, USA
Living In: Culpeper, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 21, 2009
I've used a version of this recipe before, but I've got a huge sweet tooth, so it's a pretzel, rolo, and cashew...they never last long at our house...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 1, 2009
wonderful and quick to make. I use dark chocolate kisses and they are perfect. I also used mini peanut butter cups because we had a lot from easter and they turned out even better. The only problem is that i cant stop eating them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 27, 2009
I made these for a potluck, and then since I had so many, gave a bunch to my parents for their poker night. Not a single pretzel came back from either source. I used Rollos and Hugs (the milk chocolate/white chocolate variety), all topped with M&Ms (too many people allergic to nuts). I kept the Rollos in the oven for 3 minutes, and the Hugs for 2 minutes. I thought the Hugs were the prettiest, because the stripes gave a nice presentation. Both were tasty, although the caramel in the Rollos was a bit chewy (caramel Hugs or Kisses might work out better, if I can find some next time). That's the nature of the candy, though. Very easy and inexpensive to make. Oh, I also used Snyder's square waffle (buttery and salted) pretzels. I kept eating the 'naked' pretzels while I was prepping the other pretzels to be coated. I actually wished I had some kids so they could help out with this. It seems like a great activity for them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 27, 2009
Very easy to make and tasted pretty good. I made them for a St. Patty's Day party and used green M&M's. I did find that when I went to take them off the cookie sheet after they had cooled that some of the kisses came off the pretzels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 23, 2009
Made these twice over the Christmas season. Big hit. Made them with both Kisses and Hugs (I think the Hugs taste better) but the Hugs melt quicker than the kisses. Used regular sized M&Ms and waffle pretzels.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Apr. 13, 2009
A tasty treat that the kids can help you with!
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Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA
Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 1, 2009
I have been making this recipe for forever! It's a great one for the kids to help, but I suggest 4+ due to the speed needed once the pretzels & kisses come outta the oven. I always get my round pretzels at WalMart, but they are a local brand...and the kisses fit almost perfectly. You can also sprinkle on colored sugar while still warm. I cover my trays with alum foil & after the m&m is added I put the trays right in the freezer! With all the new kisses out there now (especially around holidays) there are a wide variety of options! I have even used the peanut butter kisses and put half a roasted peanut in the center instead of m&ms. I HIGHLY RECOMMEND as a great activity for the kids!
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Cooking Level: Expert

Living In: Lima, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 15, 2009
I used the square pretzels, peanut butter kisses and Easter colored M&Ms. Put them on parchment paper on the cookie sheet in a 250 degree oven for just 2 minutes. Chilled them for half hour in frig. They were all gone within 20 minutes, I made them for the kids but the adults ended up eating most of them. Great recipe and easy for the kids to help with.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 13, 2009
These are excellent, a huge hit when I make them. I like to play around with different types of kisses (caramel, dark chocolate, hugs, etc.) The caramel are always a big hit, but a word of caution, when you press them m&m in if the chocolate is too soft the caramel will explode out and make a bit of a mess, still tasty though! Also, the time you need to leave them in the oven will vary slightly depending on the chocolate (white chocolate melts faster, dark chocolate take a little longer). I was so glad to find this recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Mar. 6, 2009
What better than double chocolate? Chocolate and peanut butter! I couldn't find seems not many people can, so like others I used square pretzels and I topped with a peanut butter M&M. 1 minute is perfect I left mine in 2 and the peaks of the kiss hardened a .bit forcing me to pull them off and eat them so I could push the M&M in..oh darn =). Everyone love these and the hardest part was unwrapping the kisses.
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Photo by Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA
Living In: Laconia, New Hampshire, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 5, 2009
I finally had time to try out this recipe for my family. I didn't have M&M's or anything that might work to add to the top of each melted chocolate. So...I added another "waffle" pretzel to the top of each melted chocolate to make chocolate pretzel sandwiches! They were a big hit with everyone who tried them! I made half with Rolo's and half with milk chocolate Hershey's Kisses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 2, 2009
Very easy. Fun to do with the kids. I lined up all the ingredients on the counter and it was perfect for my 4 yr old (except for the oven part of course!)
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