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Chocolate Press Cookies
SUBMITTED BY:
Beth
PHOTO BY:
Jessica B
"This is one of two recipes that my family ALWAYS makes at Christmas. Chocolate spritz cookies with holiday sprinkles will add variety to any cookie tray with a minimum of effort."
RECIPE RATING:
Read Reviews
(14)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 45 cookies
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5/8 cup shortening
1 3/4 cups white sugar
1 beaten egg
1/2 teaspoon vanilla extract
2 teaspoons milk
2 cups all-purpose flour
6 tablespoons unsweetened cocoa powder
1/2 teaspoon salt
1/4 cup multicolored candy sprinkles (optional)
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
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REVIEWS
Reviewed on Dec. 8, 2003 by CHEYANNE_STORM
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CHEYANNE_STORM
Dec. 8, 2003
I tried this recipe in hopes of finding something new to use with my spritz cookie press. I'm not sure if the orignial poster used their spritz press, but it did not work with mine. The dough was to stiff and dry. I even tried adding more milk and vanilla, and it still didn't work in the spritz press. On a positive note, I rolled the dough into small balls and used a cookie stamp. The cookies turned out pretty good that way. The taste reminded me of brownies...definately something the kids love as does my husband. I will make this cookie again, but would have to experiment with maybe less flour if using a spritz press.
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16 users found this review helpful
I tried this recipe in hopes of finding something new to use with my spritz cookie press. I'm...
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Reviewed on Dec. 2, 2003 by ANGCRIS
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ANGCRIS
Dec. 2, 2003
These cookies definately are yummy but NOT a press cookie. I agree with the others that the dough is very dry. I, with great difficulty, rolled them out and cut with a cookie cutter. Baked for 10 minutes, came out crunchie and chewy. VERY chocolatey!
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9 users found this review helpful
These cookies definately are yummy but NOT a press cookie. I agree with the others that the...
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Reviewed on Dec. 7, 2003 by WELIKESLEEP
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WELIKESLEEP
Dec. 7, 2003
I tried this with a cookies press and it didn't work. I think the dough was too thick. I took it out of the press and balled the dough and they tasted great!!! They needed to cook longer than 10 minutes. These are very good but shouldn't be used in the spritz press.
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6 users found this review helpful
I tried this with a cookies press and it didn't work. I think the dough was too thick. I...
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Reviewed on Dec. 16, 2007 by
Jessica B
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Jessica B
Dec. 16, 2007
I give it four stars for potential. After reading all of the reviews I added a full teaspoon of vanilla and an extra egg to compensate for the dryness that everyone spoke of. But found that it wasn't thick enough at all so added more flour! I finally decided that it wasn't the thickness that's the problem, but the stickiness. So I added a couple more tablespoons of margarine and it worked perfectly. I think that the recipe as it stands would work best if just more margarine/shortening was added. They pressed our perfectly for me after that and are delicious, like spritz brownies!
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3 users found this review helpful
I give it four stars for potential. After reading all of the reviews I added a full teaspoon...
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Reviewed on Dec. 14, 2006 by angela
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angela
Dec. 14, 2006
This is not a cookie press recipe. My 3 year old wanted chocolate cookies from the cookie press and the dough was so thick I didn't even bother trying the press. I just made drop cookies instead. They were delicious, soft, and chewy. Tasted like brownies...Mmmmmmmmmm, but I had to give the recipe 3 stars because there was no way it would work in a cookie press.
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2 users found this review helpful
This is not a cookie press recipe. My 3 year old wanted chocolate cookies from the cookie...
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Reviewed on Dec. 19, 2005 by NANATAIBI
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NANATAIBI
Dec. 19, 2005
I added more shortening and it was easier, but I don't think it was a very good press cookie recipe
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2 users found this review helpful
I added more shortening and it was easier, but I don't think it was a very good press cookie...
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Reviewed on Dec. 23, 2003 by Jackie Combs
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Jackie Combs
Dec. 23, 2003
I agree with everyone else as well. The cookies are good but forget the cookie press.
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2 users found this review helpful
I agree with everyone else as well. The cookies are good but forget the cookie press.
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Reviewed on Jan. 18, 2008 by
Lulu
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Lulu
Jan. 18, 2008
I heeded other reviewers' warning about the dough being too dry and substituted the water for 4 teaspoons of buttermilk. My batter turned out perfect for use with a cookie press. The batch yielded 80 beautiful, delicious cookies. Thank you!!
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1 user found this review helpful
I heeded other reviewers' warning about the dough being too dry and substituted the water for...
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Reviewed on Dec. 24, 2003 by
RF369
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RF369
Dec. 24, 2003
I agree with the other bakers--recipe is too dry for cookie press. I added 2 more small eggs to the recipe, chilled dough for 1 hr. and used my cookie press and cookie stamps. Baking time varied with my gas oven. Good tasting cookie. From my experience, new recipes should be tried/tested before the holidays.
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1 user found this review helpful
I agree with the other bakers--recipe is too dry for cookie press. I added 2 more small eggs...
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Reviewed on Jun. 13, 2008 by kefout
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kefout
Jun. 13, 2008
I just got my first cookie press and wanted to try it out. I was a little wary of this recipe, but tried it and am glad I did! I added one egg and also extra milk, just enough to make the batter smooth. I also glazed them with some cookie icing (just powedered sugar and milk.) They were delicious and my husband loves them. Not bad for a first try!
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0 users found this review helpful
I just got my first cookie press and wanted to try it out. I was a little wary of this recipe,...
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