Chocolate Praline Pie

SUBMITTED BY: JJOHN32

"Chocolate lovers will love this combination of chocolate and pecans."

RECIPE RATING:

Read Reviews (1)

Review/Rate This Recipe

Original recipe yield 1 - 9 inch pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

2 eggs
1 egg yolk
1 cup white sugar
4 tablespoons sifted cornstarch
8 tablespoons butter, melted
1/4 cup praline liqueur
1 cup chopped pecans
6 (1 ounce) squares semisweet chocolate, chopped
1 recipe pastry for a 9 inch single crust pie
2 tablespoons praline liqueur

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

ADVERTISE WITH US

REVIEWS

Reviewed on Sep. 7, 2006 by kado

We LOVED this pie! Prepared it yesterday for company and it disappeared. My only comment is... MORE

ADVERTISE WITH US

Top Searches

slow cooker
apple crisp
apple pie
chicken
pumpkin pie
chili
pumpkin
meatloaf
pork chops
banana bread
apple
lasagna
beef stew
cookies
salmon
turkey
brownies
chocolate chip cookies
pasta
pie crust

Nutritional Information

Chocolate Praline Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 561