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Chocolate Praline Pie

By: JJOHN32  
"Chocolate lovers will love this combination of chocolate and pecans."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 102 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 eggs
  • 1 egg yolk
  • 1 cup white sugar
  • 4 tablespoons sifted cornstarch
  • 8 tablespoons butter, melted
  • 1/4 cup praline liqueur
  • 1 cup chopped pecans
  • 6 (1 ounce) squares semisweet chocolate, chopped
  • 1 recipe pastry for a 9 inch single crust pie
  • 2 tablespoons praline liqueur

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
  3. Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 560 | Total Fat: 38.2g | Cholesterol: 109mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by kado 
We LOVED this pie! Prepared it yesterday for company and it disappeared. My only comment is... MORE

 
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