Wow,..... this has been the Birthday cake in our family since it won the pillsbury bake off..... a tip i use, when spooning the cake over the praline sauce, spoon first around the edge of the pan to seal, then fill in the middle, that way none of the delicious caramel will escape.... never put any wax paper or parchment on the bottom of the pans. If youwant you can substitute whipped topping for the real stuff, have done it both ways and the topping is actually less calories so you may have two peices....Yummmmmy.
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Wow,..... this has been the Birthday cake in our family since it won the pillsbury bake...