The taste of this cake is great. I cooked it for 1.5 hours and it came out super moist and delicious. I did increase the cocoa to almost one cup as per the advice of others. However, even though I greased and floured the bundt pan, this cake really stuck to the bottom and I could only get it out in chunks...delicious chunks mind you! If you make it, grease and flour the pan VERY well! The only other reason I gave it only 3 stars was because the batter is incredibly thick...so thick that it was difficult for my mixer to beat without overheating! ...but I only have a hand held mixer. The taste though, is great!
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The taste of this cake is great. I cooked it for 1.5 hours and it came out super moist and...