I can only give this recipe one star at this time because when I did try it as written, I had to throw the entire cake away. Though it "tested" done by the time listed, it was completely raw in the center and the cake "fell", and I mean "fell". I have never had that happen before and I wasn't happy about throwing away something with so many expensive ingredients in it. Based on all of the other reviews, I am going to give this recipe one more try, but I'll either bake this for a full hour and a-half like my regular poundcake recipe, or I'll split the batter between two pans. I know that this has to be good! I'll rate this after I try it once more.
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I can only give this recipe one star at this time because when I did try it as written, I had...