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Chocolate Pound Cake III

SUBMITTED BY: SDFS PHOTO BY: Yan

"A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation."
RECIPE RATING:
The reviewer gave this recipe 165 stars. This recipe average a 4.6 star rating.
Read Reviews (149)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups butter, softened
  • 3 cups white sugar
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons instant coffee granules dissolved in 1/4 cup hot water
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, cocoa, baking powder, and salt. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the dissolved coffee and buttermilk. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by TLBRAN
I have a dessert business & several clients asked for a chocolate pound cake for the holidays.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by What a Dish!
A great recipe! I omitted the coffee and put in 1/4 cup extra buttermilk (I also made my own... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Dianemwj
From all the reviews, I thought this cake would come out with a very intense chocolate flavor,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by JIMVALKIDS
Great Recipe. My 10 year old daughter won 1st place at our County Fair this week, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by KIK_IT2
This cake is just fabulous. It's not overly chocolaty, so that gives it room to add more if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2003 by MYRNA GUEVARRA
I tried this first time this week but made it twice already (first with only two cups sugar,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by krashzmom
I don't write many reviews, BUT...I thought I had the best choco pound cake recipe and I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by WAVE911
This is to die for. In a month, I baked it at least for 6 occasions. People want recipe and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by LAURAMCGRATH
This is truly the BEST chocolate cake I have ever had. I used Valrhona 100% cacao, Plugra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by ALE