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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jun. 8, 2008
I was a little skeptical after reading the "seasoned baker's" review but I made this cake and it was delicious. Soft and moist, with a light chocolate flavor. I doubled the recipe to get five 8' round layers and baked each for about 25 minutes. I used this for a groom's cake and got good reviews.
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3 users found this review helpful

Reviewer:

lewatts
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 29, 2008
i have made this cake it was beauteful
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3 users found this review helpful

Reviewer:

jessica
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Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 23, 2003
This recipe is awful. It tastes like your eating right out of the crisco jar. I am a seasoned baker so I know what I'm talking about. Do not spend the effort or money making this monstrosity!
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11 users found this review helpful

Reviewer:

LINDSEYBUTTERS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 22, 2003
Delicious cake!! A tad bit time consuming, but worth it!!
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5 users found this review helpful

Reviewer:

LADYHARRISON
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 22, 2003
This cake tasted delicious! Very easy to make, too. It is definitely a POUND cake- so not something to make when you want a light chocolate cake. I plan to make this one often.
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8 users found this review helpful

Reviewer:

PGS
Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
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