Chocolate Pound Cake II Recipe
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Chocolate Pound Cake II

By: m-ann  
"This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain."

Rating: This weblink has been rated 8 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 563 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch tube pan
 

Ingredients

  • 1 cup butter
  • 1/2 cup shortening
  • 3 cups white sugar
  • 5 egg whites
  • 5 egg yolks
  • 4 tablespoons unsweetened cocoa powder
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. Sift together flour, cocoa and salt. Set aside.
  3. Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.
  4. Add flour mixture alternately with milk. Add vanilla.
  5. In a separate bowl, beat egg whites until stiff. Fold into cake batter.
  6. Pour into a greased and floured tube pan. Sprinkle nuts on top.
  7. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 542 | Total Fat: 29g | Cholesterol: 109mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)
i was a little scared by the first review as i use the reviews to help in my decisions when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by PGS 
This cake tasted delicious! Very easy to make, too. It is definitely a POUND cake- so not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by LINDSEYBUTTERS 
This recipe is awful. It tastes like your eating right out of the crisco jar. I am a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by lewatts 
I was a little skeptical after reading the "seasoned baker's" review but I made this cake and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by jessica 
i have made this cake it was beauteful MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2003 by LADYHARRISON 
Delicious cake!! A tad bit time consuming, but worth it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Selana 
Very good, VERY rich. I used the modifications published by floridatreasure1983 in her... MORE

 
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