The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: May 6, 2012
OMG MY LOVED THIS RECIPE...very easy and very mosit. When I bite into it just melt in my mouth also I make some homemade chocolate frosting to top it off. also my husband LOVED IT HE had 2 pieces and a full glass of milk.......I have saved this recipe and I will be making it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 12, 2011
This is a great recipe to customize. I used evaporated milk instead of whole milk, this gave it richness. I also added dark chocolate mint morsels, this gave the cake a wonderful mint taste and fudgey texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 20, 2010
Extremely easy! I've made this twice and it was perfect both times. Very moist with the perfect crust. I shared some with my mom last week and she insisted I had used her old family recipe. It was hard convincing her I had not. This cake will become a staple in my family.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 6, 2010
Delicioius, moist cake, not quite as dense as I am accustomed to. Everybody liked it. One problem; the recipe was enough for two bundt cake pans! End result I had two cakes - both are gone!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by carolynb12

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Photo by autoshowcase
Reviewed: Jun. 3, 2010
After reading one of the reviews I too doubled the cocoa and since I only had buttermilk I used it instead of regular milk. This turned out very moist. While I am a huge fan of pound cakes I think I prefer them more traditional where you taste the Vanilla and butter. It just seemed even heavier than most, but very good overall.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by autoshowcase

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Arlington, Texas, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Photo by Freddy
Reviewed: Feb. 16, 2010
This cake was a hit at our house during the Valentine's Day. I did add 1/2 cup more of unsweetened cocoa powder. I also substituted buttermilk for the 1 1/8 cup of milk. I finished with a fudge frosting and topped with strawberries.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Feb. 10, 2010
This looks delicious! We're making it as soon as we get out of this snowstorm and to the store!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by CaroLime

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 25, 2010
This chocolate cake was OK, but I won't make it again. I was looking for a more "chocolatey" cake. I'll stick with one of my tried-and-true. For the cost of ingredients and the time - not worth it. Sorry.....
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 23, 2010
I made this last night, it had a good chocolate taste, however, it was very very sweet. I feel too sweet for a chocolate pound cake. And that was with out an icing, I served with whipped cream on top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 30, 2009
I did decrease the cooking time by about 10 minutes, cake was moist and delicious with whipped cream!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 32) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Make Pound Cake

See how easy it is to make delicious pound cake.

Chocolate Lava Cake

Make rich and impressive single-serving chocolate cakes.

Chocolate Cake in a Slow Cooker

Bake a cake in the slow cooker? You bet!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States