Reviewed: May 6, 2012

OMG MY LOVED THIS RECIPE...very easy and very mosit. When I bite into it just melt in my mouth also I make some homemade chocolate frosting to top it off. also my husband LOVED IT HE had 2 pieces and a full glass of milk.......I have saved this recipe and I will be making it again.

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Reviewer:

Levornia

Cooking Level: Beginning

Reviewed: Aug. 12, 2011

This is a great recipe to customize. I used evaporated milk instead of whole milk, this gave it richness. I also added dark chocolate mint morsels, this gave the cake a wonderful mint taste and fudgey texture.

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Reviewer:

ejdr1953

Reviewed: Dec. 20, 2010

Extremely easy! I've made this twice and it was perfect both times. Very moist with the perfect crust. I shared some with my mom last week and she insisted I had used her old family recipe. It was hard convincing her I had not. This cake will become a staple in my family.

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Reviewer:

dhjr

Reviewed: Jul. 6, 2010

Delicioius, moist cake, not quite as dense as I am accustomed to. Everybody liked it. One problem; the recipe was enough for two bundt cake pans! End result I had two cakes - both are gone!

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Reviewer:

carolynb12

Cooking Level: Expert

Reviewed: Jun. 3, 2010

After reading one of the reviews I too doubled the cocoa and since I only had buttermilk I used it instead of regular milk. This turned out very moist. While I am a huge fan of pound cakes I think I prefer them more traditional where you taste the Vanilla and butter. It just seemed even heavier than most, but very good overall.

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Reviewer:

autoshowcase

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Arlington, Texas, USA

Reviewed: Feb. 16, 2010

This cake was a hit at our house during the Valentine's Day. I did add 1/2 cup more of unsweetened cocoa powder. I also substituted buttermilk for the 1 1/8 cup of milk. I finished with a fudge frosting and topped with strawberries.

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Reviewer:

Freddy

Reviewed: Feb. 10, 2010

This looks delicious! We're making it as soon as we get out of this snowstorm and to the store!

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Reviewer:

CaroLime

Reviewed: Jan. 25, 2010

This chocolate cake was OK, but I won't make it again. I was looking for a more "chocolatey" cake. I'll stick with one of my tried-and-true. For the cost of ingredients and the time - not worth it. Sorry.....

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Reviewer:

linda beckham

Reviewed: Jan. 23, 2010

I made this last night, it had a good chocolate taste, however, it was very very sweet. I feel too sweet for a chocolate pound cake. And that was with out an icing, I served with whipped cream on top.

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